How to Decorate Side of Cake With Sprinkles

Are you looking for a fun and creative way to add some flair to your cakes? One of the best ways to elevate a cake’s appearance is by decorating the side with sprinkles.

In this article, we will explore how to decorate the side of a cake with sprinkles, covering everything from selecting the right sprinkles to troubleshooting common issues. Sprinkles can be a simple yet effective way to bring color and texture to your desserts, making them look even more enticing.

Cake decoration plays a crucial role in making any confectionery creation stand out, and sprinkles are a versatile and widely-loved option for adding visual interest. Whether it’s for a special occasion or simply as an everyday treat, knowing how to expertly apply sprinkles to the side of a cake can take your baking skills to the next level.

So, if you’ve been wondering how to decorate side of cake with sprinkles, you’ve come to the right place.



In the following sections, we will delve into the different types of sprinkles best suited for cake decorating, preparing your cake for sprinkle application, step-by-step instructions for achieving a professional finish, as well as creative design ideas and final presentation tips. Plus, we’ll address common issues that may arise when working with sprinkles and provide solutions.

By incorporating these techniques into your baking repertoire, you’ll soon be impressing friends and family with beautifully decorated cakes that taste just as good as they look.

Types of Sprinkles for Cake Decorating

When it comes to decorating a cake, choosing the right sprinkles can make all the difference. There are several types of sprinkles that can be used to adorn a cake, each with its own unique texture and appearance. Knowing the best uses for each type of sprinkle can help take your cake decorating skills to the next level.

Nonpareils

Nonpareils are tiny round sprinkles that come in a variety of colors. They are perfect for adding a delicate and colorful touch to cakes, cupcakes, and cookies. Nonpareils are best applied by gently pressing them into the frosting or icing before it sets, creating a uniform and seamless look.

Jimmies

Jimmies are long, rod-shaped sprinkles that add a fun and playful element to cake decorating. These sprinkles are great for creating patterns or borders on cakes and can be easily applied by gently pressing them onto the freshly frosted sides of a cake.

Quins

Quins are large, flat sprinkle shapes that come in a variety of designs such as stars, hearts, and flowers. They are ideal for adding a whimsical and decorative touch to cakes for special occasions like birthdays or holidays. Quins can be strategically placed around the sides of a cake to create eye-catching designs.

Sanding Sugar

Sanding sugar is larger granulated sugar that adds sparkle and texture to cakes. This type of sprinkle is perfect for creating elegant and sophisticated designs on cakes for more formal events such as weddings or anniversaries. Sanding sugar can be applied by gently patting it onto the sides of a frosted cake, adding shimmer and dimension.

By understanding how each type of sprinkle contributes to the overall look and feel of a decorated cake, you can choose the perfect option to achieve your desired aesthetic. Whether you’re aiming for a playful and colorful design or an elegant and refined finish, there is a sprinkle out there to suit your needs.

Preparing the Cake for Sprinkles

Before you begin decorating the side of your cake with sprinkles, it’s important to properly prepare the cake to ensure the best results. The first step is to allow the cake to cool completely. Decorating a warm cake can cause the sprinkles to melt or become discolored, so it’s crucial to exercise patience and wait until the cake has reached room temperature.

Once the cake is cool, it’s a good idea to apply a thin layer of frosting all over the cake, also known as a crumb coat. This helps seal in any loose crumbs and provides a smooth surface for the sprinkles to adhere to. After applying the crumb coat, place the cake in the refrigerator for about 15-20 minutes to allow the frosting to set.

When selecting sprinkles for decorating your cake, keep in mind that larger, heavier sprinkles such as quins or jimmies may require a thicker layer of frosting in order to stick properly, while lighter sprinkles like sanding sugar or nonpareils can adhere well to a thinner layer of frosting. Once you’ve selected your desired sprinkle type and applied a crumb coat, your cake is now ready for its final layer of frosting before adding an eye-catching border of sprinkles.

StepDescription
1Allow the cake to cool completely.
2Apply a crumb coat of frosting all over the cake.
3Select appropriate sprinkle type based on thickness of frosting.

Applying Sprinkles to the Side of the Cake

Decorating the side of a cake with sprinkles can add an extra pop of color and fun to any dessert. Whether you’re making a birthday cake or a simple celebration cake, adding sprinkles to the side can take your creation to the next level. In this section, we will discuss step-by-step instructions on how to apply sprinkles to the side of a cake for a professional and polished finish.

Step 1: Choose Your Sprinkles

Before applying sprinkles to the side of your cake, it’s important to choose the right type of sprinkles. Nonpareils, jimmies, quins, and sanding sugar are all popular choices for cake decorating. Consider the color scheme and theme of your cake when choosing the sprinkles. Nonpareils are great for creating a smooth texture, jimmies add a playful touch, quins are perfect for themed designs, and sanding sugar provides a sparkly finish.

Step 2: Apply Even Layer of Frosting

After crumb-coating your cake with frosting, it’s important to apply an even layer of frosting on the sides where you want to put the sprinkles. The frosting acts as an adhesive for the sprinkles and helps them stick to the side of the cake. Make sure that the layer is smooth and even, ensuring that the sprinkles adhere properly.

Step 3: Gently Press Sprinkles Onto Cake



Once the frosting is applied, gently press the sprinkles onto the side of the cake. To achieve an even appearance, hold your hand against one end of where you want to apply frosting while turning your turntable with your other hand so that you can ensure even application at all times.

By following these steps, you can achieve a clean and precise look when applying sprinkles to decorate your cakes.

Tips for Achieving a Professional Look

When it comes to cake decorating, achieving a professional look can take your creation to the next level. One tip for achieving a polished finish when decorating the side of a cake with sprinkles is to use a turntable.

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Placing the cake on a turntable allows for smooth and consistent spinning, making it easier to apply the sprinkles evenly and ensuring a clean appearance. Another tip is to use a bench scraper or offset spatula to gently press the sprinkles into the frosting, helping them adhere better and create a seamless look.

In addition, using different sizes and types of sprinkles can add depth and visual interest to the design. Mixing various shapes and colors of sprinkles or creating patterns with different types can elevate the overall appearance of the cake. Additionally, using edible dust or luster sprays along with the sprinkles can add shimmer and dimension to the decoration, giving it a more professional and eye-catching finish.

Lastly, taking your time is crucial in achieving a professional look when decorating with sprinkles. Rushing through this process can result in uneven distribution or messy application. Patience is key when it comes to creating a visually appealing design that looks polished and well-executed. By following these tips, you can elevate your cake decorating skills and achieve a professional look when adorning the side of your cakes with sprinkles.

TipExplanation
Use TurntableAllows for smooth application and even coverage
Mix Different Sprinkle TypesAdds depth and visual interest to the design
Take Your TimePatience is key in achieving an even and polished finish

Troubleshooting Common Issues

When decorating the side of a cake with sprinkles, there are common issues that may arise that can hinder achieving a polished finish. Addressing and resolving these problems will ensure that your cake turns out as stunning as you envision. Here are some common issues and how to troubleshoot them:

  • Sprinkles not sticking: If you find that your sprinkles are not adhering to the frosting, try lightly misting the frosted side of the cake with water before applying the sprinkles. This will help the sprinkles stick better.
  • Uneven distribution: To prevent an uneven sprinkle distribution, gently press the sprinkles onto the cake using your hands or a clean, flat object. This will help ensure that the sprinkles are evenly spread across the side of the cake.
  • Fixing and preventing these issues: If you encounter any of these issues while decorating your cake with sprinkles, it’s essential to address them promptly. By troubleshooting and implementing the tips mentioned above, you can fix these problems and prevent them from occurring in future cake decorating endeavors.

By being aware of these potential issues and knowing how to troubleshoot them effectively, you can ensure that your cake decoration with sprinkles turns out beautifully.

Remember, practice makes perfect, so don’t be discouraged if you encounter some challenges along the way. With time and experience, you’ll become more adept at decorating cakes with sprinkles and achieving professional-looking results every time.

Creative Design Ideas

When it comes to decorating the side of a cake with sprinkles, there are numerous creative design ideas that can elevate the look of your dessert. Whether you’re aiming for a simple and elegant design or something more elaborate and eye-catching, the options are endless. Here are some creative design ideas to consider:

  • Ombre Effect: Create a beautiful ombre effect on the side of your cake by using different shades of sprinkles. Start with darker colors at the bottom and gradually transition to lighter colors as you move towards the top.
  • Geometric Patterns: Experiment with creating geometric patterns using sprinkles. You can create stripes, zig-zags, or even chevron patterns for a visually striking look.
  • Themed Designs: For special occasions or themed events, consider decorating the side of your cake with sprinkles that match the theme. For example, use pastel-colored sprinkles for a baby shower or red and green sprinkles for a Christmas-themed cake.

These creative design ideas can add a personalized touch to your cake and make it stand out for any occasion. Feel free to experiment with different colors, shapes, and arrangements to achieve a unique and visually appealing result.

Incorporating these creative design ideas when decorating the side of a cake with sprinkles can take your dessert presentation to the next level. By experimenting with different techniques and designs, you can showcase your creativity and create a stunning visual impact that will impress anyone who sees or tastes your beautifully decorated cake.

Final Touches and Presentation

In conclusion, decorating the side of a cake with sprinkles can truly elevate the overall look and appeal of the dessert. By adding that extra touch of color and texture, sprinkles can turn a plain cake into a stunning and visually appealing masterpiece. Whether it’s for a birthday, celebration, or just to satisfy a sweet craving, taking the time to decorate the side of a cake with sprinkles is well worth the effort.

Once you have completed decorating the side of your cake with sprinkles, it’s important to add final touches to truly complete the look. This may include adding additional decorations such as fresh flowers, edible gold leaf, or even small fondant designs. These final touches can really take your cake to the next level and make it stand out as a true work of art.

When it comes to presenting your finished cake, consider displaying it on a beautiful cake stand or platter that complements the colors and theme of the cake. Additionally, paying attention to lighting and background can also enhance the visual appeal when showcasing your decorated cake. With these final touches and presentation considerations in mind, your beautifully decorated cake is sure to impress and delight anyone who sees it.

Frequently Asked Questions

How Do You Stick Sprinkles to the Side of a Cake?

You can stick sprinkles to the side of a cake by holding the cake over a baking sheet or tray and gently pressing the sprinkles onto the frosting with your hand.

Make sure to cover all sides of the cake evenly, and you can use a piece of parchment paper to gently press the sprinkles into the frosting for better adhesion.

Do You Put Sprinkles on Before or After Baking Cake?

It is best to put sprinkles on before baking the cake if you want them to adhere to the batter. After applying the batter to the pan, simply sprinkle your desired amount of sprinkles on top before placing it in the oven. The heat from baking will help secure the sprinkles onto the cake as it bakes.

How Do You Put Glitter on the Side of a Cake?

To put glitter on the side of a cake, you can use edible glitter dust or gel. Simply brush or paint on a thin layer of edible glitter onto the sides of your frosted cake using a clean, food-safe decorating brush or small paintbrush.

Make sure to apply it evenly for a sparkling effect that covers all sides of the cake.



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