How to Decorate a Cake With Sprinkles on the Side

Do you want to learn how to decorate a cake with sprinkles on the side? Sprinkles are a fun and colorful way to add a decorative touch to any cake, and can be used in a variety of creative designs. Decorating with sprinkles on the side not only adds visual appeal to a cake but also gives it a professional and polished look that is sure to impress your friends and family.

Sprinkles, also known as jimmies or hundreds and thousands, are small pieces of confectionery used as a decoration or to add texture to desserts. They come in different shapes, sizes, and colors, making them a popular choice for cake decoration. Whether you want to create a whimsical design for a birthday cake or add a pop of color to a simple frosted cake, sprinkles are versatile and easy to work with.

In this article, we will explore the step-by-step process of decorating a cake with sprinkles on the side. From gathering the necessary supplies to troubleshooting common issues, we will provide tips and techniques for achieving professional-looking results. So grab your sprinkles and let’s get ready to decorate some delicious cakes.

Gathering Supplies

When it comes to decorating a cake with sprinkles on the side, it is important to gather the right supplies to ensure a successful and visually appealing outcome. Here is a list of essential items needed for this cake decorating technique:

  • Cake: Start with a baked and cooled cake that is ready for decoration.
  • Frosting: Choose a smooth and creamy frosting that will adhere well to the sides of the cake.
  • Sprinkles: Select a variety of sprinkles in different colors, shapes, and sizes for added visual interest.
  • Offset spatula: This tool will help you apply an even layer of frosting to the sides of the cake.
  • Cake turntable: Using a revolving cake stand will make it easier to apply sprinkles evenly around the entire perimeter of the cake.

If you’re wondering where to purchase these items, you can find them at your local grocery store or specialty baking supply shops. Alternatively, you can also order these supplies online for added convenience.

In addition to the basic supplies mentioned above, you may also want to consider using edible glitter, pearl dragees, or other decorative elements to enhance the overall look of your cake. Don’t be afraid to get creative and experiment with different combinations of sprinkles and decorations to achieve your desired aesthetic.

Preparing the Cake Base

Before you can start decorating your cake with sprinkles on the side, it’s important to have a well-prepared cake base. This involves baking and cooling the cake, as well as ensuring that the surface is leveled for an even and smooth canvas for decoration.

To begin, you will need to bake your cake according to your desired recipe. Once baked, allow the cake to cool completely before moving on to the decoration process. Attempting to decorate a warm cake may cause the frosting to melt and create a messy appearance.

After cooling, use a long serrated knife or a cake leveler to carefully level off the domed top of the cake. This step is crucial for creating an even surface for applying frosting and sprinkles. It’s essential to take your time and work slowly to ensure that your cake base is perfectly level.

By properly preparing your cake base, you set yourself up for successful decorating with sprinkles on the side. The smooth surface provides an ideal foundation for applying frosting and ensures that your decorative elements will adhere evenly without any bumps or inconsistencies.

Baking TimeAccording to individual recipe
Cooling TimeAllow cake to cool completely before decorating
Leveling ToolsSerrated knife or cake leveler

Preparing the Frosting

When it comes to decorating a cake with sprinkles on the side, choosing the right frosting is crucial for achieving the best results. Here are some tips for preparing the frosting:

  • Choosing the right frosting for sprinkles: Not all types of frosting work well with sprinkles on the side of a cake. It’s best to use a buttercream or cream cheese frosting, as these have a thicker consistency that allows the sprinkles to adhere easily.
  • How to apply the frosting evenly: Before applying the frosting, make sure that the cake layers are completely cooled. Use an offset spatula to spread a generous layer of frosting onto the sides of the cake. It’s important to apply an even layer to ensure that the sprinkles stick uniformly.
  • Achieving smooth edges: To achieve clean and smooth edges, use a bench scraper or icing smoother to go around the sides of the cake. This will help create a flat surface for applying the sprinkles and result in a professional-looking finish.

By following these steps, you’ll ensure that your cake is properly prepared for adding sprinkles on the side. The right frosting and its proper application are essential for creating visually appealing and delectable cakes that will impress any crowd.

Applying the Sprinkles

Decorating a cake with sprinkles on the side can add an eye-catching and festive look to any dessert. Once the frosting is applied, it’s time to move on to the fun part – adding the sprinkles. There are several techniques for achieving an even and beautiful coverage of sprinkles on the sides of a cake.

One popular method is by gently pressing handfuls of sprinkles onto the sides of the cake. This can be done by gently patting them onto the frosting to ensure they adhere properly. Another technique involves using a spoon or small scoop to sprinkle the jimmies or nonpareils onto the sides of the cake, allowing excess sprinkles to fall onto a sheet of parchment paper for easy cleanup.

For those who want a more controlled and precise application, using a cake turntable can be beneficial. By placing the frosted cake on a turntable, it becomes easier to spin and apply sprinkles evenly while ensuring all sides are covered in an organized manner.

When applying sprinkles, it’s important to work over a rimmed baking sheet or large tray to catch any excess. This makes cleaning up stray sprinkles much easier, as they can simply be poured back into their container for future use.

It’s also essential to keep in mind that different types of sprinkles may require different application methods. For example, larger decorative shapes such as stars and hearts may need to be individually placed onto the cake rather than simply poured or pressed on like traditional jimmies and nonpareils.

Gently Pressing SprinklesThis method involves gently patting handfuls of sprinkles onto the sides of the cake.
Sprinkling with Spoon or ScoopUsing a spoon or small scoop to sprinkle jimmies or nonpareils onto the sides of the cake.
Using Cake TurntablePlacing frosted cake on a turntable for easier, more organized application.

Creative Designs

When it comes to decorating a cake with sprinkles on the side, there are various creative designs that can be achieved. One fun and simple way to add visual interest to the cake is to create a gradient effect with the sprinkles.

This can be done by starting with one color at the bottom of the cake and gradually transitioning to a different color at the top. Using a variety of sprinkle shapes and sizes can also add depth to the design.

Another popular creative design for cakes is creating a sprinkle “drip” effect. This involves applying a thick layer of frosting on top of the cake and allowing it to drip down the sides, then adding sprinkles to the drips for a colorful and fun look. For a more sophisticated design, using metallic or edible glitter sprinkles can add an elegant touch to the cake’s decoration.

Using a stencil is another way to achieve precise and intricate designs with sprinkles on the side of a cake. By placing a stencil against the frosted side of the cake and gently pressing sprinkles onto it, you can create patterns such as polka dots, stripes, or even custom shapes. This method allows for endless creativity and personalization in cake decoration.

Ultimately, there are countless ways to get creative when decorating a cake with sprinkles on the side. Whether it’s playing with colors, textures, or patterns, experimenting with different designs can result in visually stunning and unique cakes that are sure to impress any crowd.


When decorating a cake with sprinkles on the side, there are a few common issues that may arise. One of the main challenges is ensuring that the sprinkles adhere to the frosting evenly and without any gaps or clumping. To troubleshoot this issue, try pressing the sprinkles gently onto the frosting immediately after applying it to ensure they stick properly. If there are still areas with gaps, carefully add more frosting to those spots and reapply the sprinkles.

Another common problem when working with sprinkles is accidental smudging or spilling of the sprinkles onto areas of the cake where they are not wanted. To prevent this, use a piece of parchment paper or wax paper around the base of the cake while applying the sprinkles. This will catch any excess sprinkles and make cleanup easier.

In some cases, the sprinkles may not adhere well to certain types of frosting due to its texture or consistency. If you find that your chosen frosting is not holding the sprinkles properly, consider lightly misting it with water using a spray bottle before applying them. This can help create a slightly tacky surface for the sprinkles to stick to more effectively.

Final Touches

Adding the final touches to a cake decorated with sprinkles on the side can really elevate the overall look and make it even more appealing. These finishing touches are what truly make the cake stand out and showcase your creativity.

Edible Flowers and Decorations

One way to add a stunning final touch to a sprinkle-covered cake is by incorporating edible flowers or other edible decorations. Fresh blooms like roses, violets, or pansies can be carefully placed on top of the cake for a beautiful and elegant look. Alternatively, you can use edible decorations such as gold or silver leaf, edible pearls, or even small fondant shapes to add extra flair to the cake.

Colored Frosting Accents

Using colored frosting to create accents on top of the sprinkles adds an extra pop of color and visual interest. You can pipe small rosettes, swirls, or other decorative elements using a contrasting colored frosting to create a stunning contrast against the sprinkles. This technique can help tie together the overall design of the cake and make it look even more professional.

Textured Finishes

To create a more visually dynamic appearance, consider adding textured finishes to certain areas of the cake. For example, you can use a spatula to create swirled or ridged patterns in the frosting before applying the sprinkles. This creates an intriguing visual effect that adds depth and complexity to the decoration.

By adding these final touches, you can take your sprinkle-decorated cake to the next level and impress everyone with your attention to detail and creativity. Whether it’s through intricate designs, colorful accents, or textured finishes, these final touches will truly make your cake decoration project shine.


In conclusion, decorating a cake with sprinkles on the side is a fun and visually appealing way to add an extra touch of pizzazz to your baked creations. By following the steps outlined in this article, you can achieve professional-looking results right in your own kitchen. From gathering the necessary supplies to applying the sprinkles with precision, this process allows for endless opportunities to unleash your creativity and create beautiful designs that are sure to impress.

Furthermore, experimenting with different types of sprinkles, frosting techniques, and creative designs can result in unique and eye-catching cakes that are perfect for any occasion. Whether it’s a birthday, anniversary, or just a casual get-together, a sprinkled-decorated cake is guaranteed to be a crowd-pleaser.

Additionally, don’t hesitate to troubleshoot any mishaps along the way – there are always ways to salvage a design and achieve a polished look that will make you proud to present your creation.

Finally, I encourage readers to take the leap and try their hand at decorating a cake with sprinkles on the side. It’s an enjoyable and rewarding process that allows you to unleash your inner artist while creating delicious treats for yourself and others to enjoy.

With practice and patience, you’ll master the art of sprinkle decoration and be able to delight friends and family with beautifully adorned cakes for years to come. So go ahead, gather your supplies, prepare your frosting, apply those sprinkles, and watch as your culinary masterpiece comes together.

Frequently Asked Questions

What Is the Best Way to Put Sprinkles on the Side of a Cake?

The best way to put sprinkles on the side of a cake is to gently press them against the frosted sides using your hands. Start from the bottom and work your way up, ensuring that the sprinkles are evenly distributed and sticking well to the frosting.

You can also use a piece of wax paper to help press the sprinkles onto the cake without making a mess.

How Do You Attach Decorations to the Side of a Cake?

When attaching decorations to the side of a cake, you can use a small amount of extra frosting or icing as “glue” to hold the decorations in place. Alternatively, you can use edible adhesive glue specifically designed for cake decorating. Apply a small amount to the back of each decoration before gently pressing it onto the side of the cake.

Do You Put Sprinkles on Before or After Baking Cake?

It is best to put sprinkles on after baking the cake and once it has been frosted, as adding sprinkles before baking may cause them to melt or lose their vibrant colors during the baking process. Sprinkling them onto still-wet frosting allows them to adhere better and maintain their appearance for serving.

How to Thaw Frozen Cake for Decorating

Send this to a friend