How to Decorate the Side of a Cake With Sprinkles

Are you looking to add a fun and festive touch to your cake? Learn how to decorate the side of a cake with sprinkles for a stunning presentation. From choosing the right cake and frosting to troubleshooting common mistakes, this article will guide you through the process of creating a beautifully decorated cake that will be sure to impress your guests.

Cake decorating is truly an art form, and selecting the perfect combination of flavors, textures, and colors is just the beginning. Mastering the technique of applying sprinkles to the side of a cake can elevate your creation from delicious dessert to stunning centerpiece. Whether you’re a beginner or an experienced baker, there are tips and tricks in this article that will help you achieve professional-looking results.

In the following sections, we will delve into the key elements of successful cake decorating, including choosing the right cake and frosting, preparing the cake for decorating, applying a smooth layer of frosting, and adding sprinkles to the side of the cake. Additionally, we will cover using edible adhesives for secure sprinkle attachment, troubleshooting common mistakes, and putting on final touches such as adding a border or design to the top of the cake.

So let’s get started on creating a beautiful sprinkle-decorated masterpiece.



Choosing the Right Cake and Frosting

When it comes to decorating the side of a cake with sprinkles, choosing the right cake and frosting is crucial. The type of cake will affect how well the sprinkles adhere to the sides, as well as the overall aesthetic of the finished product.

A moist and dense cake, such as a chocolate or vanilla sponge cake, works best for this type of decoration. On the other hand, light and delicate cakes may not hold up well against the weight of the sprinkles.

In addition to choosing the right cake, selecting an appropriate frosting is equally important. Buttercream frosting is a popular choice for sprinkle-decorated cakes due to its creamy texture and ability to hold sprinkles in place. Fondant can also be used for a sleek and polished look, but keep in mind that it may require additional techniques for proper adhesion of the sprinkles.

Ultimately, when choosing a cake and frosting combination for sprinkle decoration, it’s essential to consider both taste and practicality. Finding a balance between flavor and functionality will ensure that your sprinkle-decorated cake not only looks stunning but also tastes delicious.

Preparing the Cake for Decorating

Leveling the Cake

Before you can begin decorating the side of a cake with sprinkles, it’s important to ensure that the cake is level. This not only creates a professional-looking finished product, but it also provides a stable surface for applying frosting and sprinkles. To level a cake, use a long serrated knife or a cake leveler to carefully slice off any domed or uneven areas. Take your time and work slowly to achieve an even surface.

Crumb Coating the Cake

Once the cake is leveled, the next step in preparing it for decoration is applying a crumb coat. A crumb coat is a thin layer of frosting that seals in any loose crumbs, creating a smooth base for adding more frosting and decorations.

To apply a crumb coat, spread a thin layer of frosting over the entire cake using an offset spatula. Don’t worry about making it perfect at this stage – the main goal is to create an even layer of frosting that will hold everything together.

Tips for Success

When leveling and crumb coating your cake, there are some key tips to keep in mind. First, work with chilled cakes whenever possible – they’re easier to level and less likely to break apart during the process.

Additionally, make sure your frosting is at the right consistency for easy spreading; if it’s too stiff, it can pull on the surface of the cake and create crumbs. Finally, take your time and don’t rush through these steps – they may seem simple, but they’re crucial for achieving professional-looking results when decorating with sprinkles.

Applying a Smooth Layer of Frosting

Using the Right Tools and Techniques

To achieve a perfectly smooth layer of frosting on your cake, it’s important to have the right tools and use proper techniques. A revolving cake stand can be incredibly helpful in ensuring an even application of frosting. Additionally, using an offset spatula or a bench scraper can help in spreading the frosting smoothly across the sides and top of the cake.

The Importance of Crumb Coating

Before applying the final layer of frosting, it’s essential to crumb coat the cake. A crumb coat is a thin layer of frosting applied to seal in any loose crumbs, creating a smooth base for the final layer. To crumb coat a cake, spread a thin layer of frosting over the entire cake and then chill it in the refrigerator for about 30 minutes before applying the final layer.

Achieving a Professional Finish

For those looking to achieve a professional finish on their cakes, one technique that can be used after applying the initial layer of frosting is called “the Viva method.” This technique involves smoothing out the frosting by pressing a Viva-brand paper towel gently against the frosted surface and then using your hands to smooth out any imperfections. This provides a flawless finish that is perfect for adding sprinkles to showcase beautifully on the side of your cake.

Adding Sprinkles to the Side of the Cake

When it comes to adding sprinkles to the side of a cake, there are a few techniques and tips that can help you achieve a beautiful and professional-looking result. One popular method is to hold the cake over a baking sheet or large plate and gently press handfuls of sprinkles onto the frosting, allowing excess sprinkles to fall onto the sheet/plate. This technique is effective in fully covering the sides of the cake with sprinkles.

Another popular technique is to pour a generous amount of sprinkles into your hand and then gently press them against the bottom edge of the cake while rotating it. This allows for even coverage without making too much of a mess. Additionally, using an offset spatula to carefully press the sprinkles into the frosting can help ensure they stick securely.



To ensure that your sprinkles stay in place, consider using edible adhesives such as clear piping gel or simple syrup. These can help secure the sprinkles in place without altering their appearance or taste. Simply brush a thin layer of adhesive along the side of the cake before applying the sprinkles, and then allow it to set for a few minutes before displaying or serving your cake.

Adding sprinkles to the side of a cake can be a fun and creative way to add visual interest to your baked creations. By using these techniques and tips, you can easily achieve a stunning sprinkle-decorated cake that will impress friends, family, or clients at any celebration.

TechniquesTips
Pressing handfuls of sprinkles onto frostingUse baking sheet or large plate for easy clean-up
Gently pressing sprinkles against bottom edge while rotatingUse offset spatula for precision
Using edible adhesives like clear piping gel or simple syrupBrush on thin layer before applying sprinkles

Using Edible Adhesives for Secure Sprinkle Attachment

When it comes to decorating the side of a cake with sprinkles, one of the most important steps is ensuring that the sprinkles adhere securely to the frosting. This is where edible adhesives come into play, providing a food-safe and effective way to keep those colorful embellishments in place. Here are some techniques and tips for using edible adhesives for secure sprinkle attachment:

  • Choose the Right Adhesive: When selecting an edible adhesive for your sprinkle-decorated cake, consider options such as clear piping gel, simple syrup, or royal icing. These substances are safe for consumption and provide a strong hold for sprinkles.
  • Application Methods: Depending on the type of adhesive used, there are various application methods to consider. For example, if using piping gel, you can apply it directly to the frosting with a small spatula or brush. Alternatively, if using royal icing, you can pipe it onto the cake with a decorating bag fitted with a small round tip.
  • Consistency is Key: It’s essential to ensure that the edible adhesive has the right consistency for optimal performance. The adhesive should be thick enough to hold the sprinkles in place but not too thick that it creates clumps or lumps on the cake.
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Decorated Birthday Cakes

By using edible adhesives for secure sprinkle attachment, you can create stunning and professional-looking designs on your cakes. Whether it’s a birthday cake, wedding cake, or any special occasion treat, this technique adds an extra touch of creativity and flair to your baked creations. With the right adhesive and application method, you can confidently decorate the sides of your cakes with an array of colorful and eye-catching sprinkles.

Troubleshooting

When decorating a cake with sprinkles, it’s possible to encounter some common issues that can affect the final appearance of your creation. Here are some troubleshooting tips to help you address and fix these mistakes:

1. Sprinkles Not Sticking: If you find that the sprinkles are not sticking to the side of the cake, one common reason could be that the frosting has dried out before you added the sprinkles. To fix this issue, you can lightly brush the sides of the cake with a small amount of simple syrup using a pastry brush before applying the sprinkles. The moisture from the simple syrup will help the sprinkles adhere to the frosting.

2. Uneven Sprinkle Coverage: Sometimes, when adding sprinkles to the side of a cake, they may not distribute evenly or may clump together in certain areas. To avoid this issue, try pouring your sprinkles into a shallow dish and gently pressing them onto the sides of the cake instead of simply sprinkling them on from above. This way, you can have better control over where the sprinkles land and ensure more even coverage.

3. Smudged or Messy Appearance: If your sprinkle-decorated cake ends up looking messy or smudged, it could be due to using nonpareils (tiny ball-shaped sprinkles) that easily roll around and stick to everything they touch. In this case, consider using larger jimmies or other sprinkle shapes that are easier to handle and less likely to cause smudging when applied to the frosting.

By addressing these common issues and following these troubleshooting tips, you’ll be able to achieve a beautifully decorated cake with perfectly placed sprinkles that will impress any crowd.

Final Touches

Adding a border or design to the top of a cake is the final step in making your sprinkle-decorated cake look stunning. This aspect of cake decorating allows you to showcase your creativity and personal style, adding an extra touch of flair to your creation.

One popular technique for adding a border or design to the top of the cake is to use a piping bag with various tips to create intricate designs. Some common designs include rosettes, shells, swirls, and zigzags. Using different piping tips can add texture and visual interest to the top of your cake.

Another option for adding a border or design is to use fondant or gum paste to create edible decorations such as flowers, leaves, or other shapes. These can be made in advance and then placed on top of the cake just before serving. Fondant can also be used to create a smooth, clean border around the edge of the cake for a polished finish.

Adding fresh fruit, chocolate curls, or edible glitter can also elevate the appearance of your sprinkle-decorated cake. These decorations not only add visual appeal but also provide extra flavor and texture to your dessert. Just be sure that any decorations added are safe for consumption and complement the overall look of the cake.

TechniqueDescription
Piping DesignUsing piping bags with various tips to create intricate designs such as rosettes, shells, swirls, and zigzags.
Fondant/Gum Paste DecorationsCreating edible decorations like flowers or leaves using fondant or gum paste.
Additional DecorationsEnhancing the appearance with fresh fruit, chocolate curls, or edible glitter.

Conclusion

In conclusion, decorating the side of a cake with sprinkles can add a beautiful and eye-catching touch to any dessert. By following the tips and techniques outlined in this article, you can showcase your creativity and elevate your cake decorating skills. From choosing the right cake and frosting to applying a smooth layer of frosting, every step plays a crucial role in achieving the perfect sprinkle-decorated cake.

Additionally, using edible adhesives can help ensure that the sprinkles stay securely attached to the sides of the cake, giving it a professional and polished look. It’s important to be patient and attentive during the decorating process, as this will help avoid common mistakes and allow for any necessary troubleshooting to fix any imperfections that may arise.

Ultimately, adding a border or design to the top of the cake can provide the finishing touches that tie everything together. Whether it’s for a special occasion or just to satisfy your sweet tooth, showcasing your beautiful sprinkle-decorated cake will surely impress your friends and family. With practice and dedication, you can master the art of cake decorating and create stunning desserts that are as delicious as they are visually appealing.

Frequently Asked Questions

How Do You Sprinkles on the Side of a Cake?

Sprinkles can be added to the side of a cake by gently pressing them onto the frosting or buttercream using your hands. Start at the bottom of the cake and work your way up to ensure even coverage. You may need to hold the cake over a tray or parchment paper to catch any excess sprinkles that fall off.

How Do You Put Nuts on the Side of a Cake?

Putting nuts on the side of a cake can be done by gently pressing them into the frosting or buttercream with your hands. Start at the bottom of the cake and work your way up, being careful not to press too hard and damage the cake underneath.

It’s also helpful to hold the cake over a tray or parchment paper to catch any nuts that fall off.

How Do You Put Glitter on the Side of a Cake?

Adding glitter to the side of a cake is typically done using edible glitter dust or sparkles. You can lightly brush the glitter onto the frosting or buttercream using a clean, dry paintbrush.

Start at the bottom of the cake and work your way up, being gentle to avoid applying too much glitter in one spot. It’s important to use only edible glitter specifically made for decorating cakes and other baked goods.



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