How to Make Bee Cake Decorations

Are you looking to add a touch of sweetness and whimsy to your cakes and cupcakes? Look no further than bee cake decorations. In this article, we will show you how to make bee cake decorations that are not only adorable but also easy to create. Whether you’re a professional baker or just an enthusiastic home cook, bee cake decorations are a great way to elevate your baked treats for any occasion.

Bee cake decorations have been gaining popularity in the world of baking, and it’s not hard to see why. With their charming yellow and black stripes, cute little wings, and delicate antennae, bee cake decorations add a fun and playful element to any dessert. Whether you’re celebrating a birthday, baby shower, or simply want to add some flair to your everyday baking, these delightful accents are sure to impress.

In this introductory section, we’ll take a look at the materials needed for making bee cake decorations, as well as provide step-by-step instructions for creating fondant bees. We’ll also explore some creative ways to use these charming elements on cakes and cupcakes. So let’s get buzzing and learn how to make some buzz-worthy bee cake decorations.

Materials Needed for Making Bee Cake Decorations

When it comes to making bee cake decorations, there are several materials that you will need to bring your sweet creations to life. Here is a list of essential items that you’ll need to get started:


Fondant is the primary material for creating bee cake decorations. It comes in various colors and can be easily shaped and molded into different bee-related elements such as bees, beehives, and flowers.

Rolling Pin

A rolling pin is essential for flattening out the fondant to the desired thickness before cutting out shapes for the bee decorations.

Edible Food Coloring

To add vibrant colors to your bee cake decorations, edible food coloring is a must-have. You can use it to customize the colors of your fondant and royal icing to match your overall cake design.

Decorating Tools

Tools such as small sculpting tools, shaping tools, and mini cutters will aid in creating intricate details for the bee cake decorations. These tools make it easier to sculpt bees, honeycombs, and other decorative elements.

Cornstarch or Confectioners’ Sugar

Cornstarch or confectioners’ sugar can be used for dusting your work surface when working with fondant to prevent sticking.

These are just a few of the basic materials needed for making bee cake decorations. Depending on the specific design and techniques you plan on using, you may find that additional items could be helpful in bringing your vision to life.

Step-by-Step Instructions for Making Fondant Bees

Fondant bees are a popular and adorable choice for cake decorations, adding a touch of whimsy and sweetness to any baked treat. Making fondant bees is surprisingly easy and only requires a few simple materials. With these step-by-step instructions, you’ll be able to create your own charming fondant bees to adorn your cakes and cupcakes.

To make fondant bees, you will need the following materials:

  • Yellow fondant
  • Black fondant
  • Edible glue or clear alcohol (such as vodka)
  • Rolling pin
  • Circle cutter or small round piping tip
  • Small knife or fondant modeling tool

Start by rolling out the yellow fondant to about 1/8 inch thickness. Use the circle cutter or piping tip to cut out circles for the bee bodies. Then, roll small pieces of black fondant into tiny balls for the bee heads. Attach the heads to the bodies using a small amount of edible glue or clear alcohol.

Next, roll out thin strips of black fondant to create the bee’s stripes. Cut the strips into short pieces and gently press them onto the yellow fondant bodies. Use a small knife or fondant modeling tool to shape the stripes as needed. Finally, create two small wings for each bee by rolling out a thin layer of white fondant and cutting it into wing shapes with a sharp knife or mini cookie cutter.

Once all the elements are assembled, allow them to dry before placing them on your cake or cupcakes. Your adorable fondant bees are now ready to bring a sweet touch to your baked creations.

Creative Ways to Use Bee Cake Decorations on Cakes and Cupcakes

Once you have made your adorable bee cake decorations, it’s time to get creative with how you use them to add a special touch to your cakes and cupcakes. One fun idea is to create a bee-themed cake by placing the fondant bees strategically around the cake, perhaps even creating a scene with flowers and a beehive. You can also use the bees as cupcake toppers, adding a cute and whimsical element to your dessert table.

Another creative way to use bee cake decorations is by incorporating them into a themed dessert spread. For example, you can pair the bee decorations with honeycomb-shaped cookies, bee-shaped macarons, and other treats that tie into the theme. This not only creates a cohesive look for your dessert table but also adds an extra element of fun for your guests.

If you’re looking for a more subtle way to incorporate bee cake decorations, consider using them as accents on individual cupcakes. By placing a single bee on top of each cupcake or sprinkling smaller fondant bees around the frosting swirls, you can create a charming and elegant look that will impress your guests. There are endless possibilities for using these delightful decorations to enhance the visual appeal of your baked goods.

Tips and Tricks for Perfecting Bee Cake Decorations

Working With Fondant

When it comes to making bee cake decorations, fondant is a popular choice due to its pliability and versatility. To ensure that your fondant bees turn out perfect, it’s important to knead the fondant until it’s soft and smooth. This will make it easier to work with and prevent any cracking when shaping the bees.

Adding Color and Detail

To give your bee cake decorations a realistic look, consider using edible food coloring gels or dusts to add color and detail. Yellow, black, and white are the key colors for creating lifelike bees. Use a fine-tip brush or edible markers to add stripes, facial features, and other intricate details to the bees.

Proper Storage

After making your bee cake decorations, it’s crucial to store them properly to maintain their shape and freshness. Place the finished fondant bees in an airtight container at room temperature away from direct sunlight. Avoid refrigerating or freezing them as condensation can cause the colors to bleed or the fondant to become sticky.

Do You Refrigerate Cake Pops After Decorating

By following these tips and tricks, you can elevate your bee cake decorations to the next level, creating stunning cakes and cupcakes that are sure to impress any crowd. Remember that practice makes perfect, so don’t be discouraged if your first attempts aren’t flawless – keep honing your skills and experimenting with different techniques until you achieve the desired results.

How to Make Edible Honeycomb Decorations

If you want to take your bee cake decorations to the next level, edible honeycomb decorations are a unique and eye-catching addition to any cake or cupcake. Here’s how you can make edible honeycomb decorations for your baked goods:

Materials Needed:

  • Fondant in desired colors
  • Rolling pin
  • Hexagon-shaped cookie cutter
  • Cornstarch or powdered sugar for dusting
  • Edible gold luster dust (optional)
  • Small paintbrush

Step-by-Step Instructions:

  1. Dust your work surface with cornstarch or powdered sugar to prevent the fondant from sticking.
  2. Roll out the fondant to about 1/8 inch thickness.
  3. Use the hexagon-shaped cookie cutter to cut out multiple hexagon shapes from the fondant.
  4. Lightly brush each hexagon with edible gold luster dust using a small paintbrush for a shimmering effect (optional).
  5. To create the 3D effect of honeycomb, gently fold each hexagon in half and then in half again, being careful not to crease the edges too much.
  6. Arrange the folded hexagons together on top of your cake or cupcakes to create a honeycomb pattern.

Using these edible honeycomb decorations will surely impress your guests and elevate the visual appeal of your baked creations. So, get creative and have fun experimenting with different colors and arrangements to make your desserts stand out.

Using Royal Icing to Create Decorative Bee Elements

When it comes to creating decorative elements for cakes and cupcakes, royal icing is a versatile and essential tool for any baker. For those looking to make bee cake decorations, royal icing can be used to add intricate details such as wings, stripes, and antennae to bring these buzzing insects to life. Here are the steps to create decorative bee elements using royal icing:

1. Prepare the royal icing: To make royal icing, combine powdered sugar, meringue powder, and water in a mixing bowl. Beat the mixture with an electric mixer until stiff peaks form.

2. Piping the bee elements: Transfer the royal icing into piping bags fitted with small round tips. Use the piping bags to carefully pipe out bee wings onto parchment paper or a silicone mat. Then, pipe out small stripes for the bee’s body and delicate antennae.

3. Letting the decorations dry: Allow the piped royal icing bee elements to dry completely before carefully peeling them off of the parchment paper or silicone mat.

By utilizing royal icing to create decorative bee elements, bakers can add a charming and whimsical touch to their cakes and cupcakes. Once dried, these intricate details can be used to adorn desserts with beautiful buzzing bees that are sure to impress any guests at a special event or celebration.


In conclusion, mastering the art of making bee cake decorations can add a delightful and whimsical touch to any baked creation. Whether it’s for a birthday, baby shower, or just as a fun way to brighten someone’s day, bee cake decorations are a popular choice for good reason. By following the step-by-step instructions and utilizing the right materials, you can create adorable fondant bees and edible honeycomb decorations that will impress your friends and family.

Once you have perfected your bee cake decorations, there are countless creative ways to showcase them on cakes and cupcakes. From creating a buzzing bee-themed birthday cake to adding a sweet touch to simple cupcakes, there are endless possibilities for incorporating these charming decorations into your baking projects. Whether you choose to go for a simple and elegant look or a more elaborate design, your bee cake decorations are sure to steal the show.

Lastly, don’t forget to take advantage of the tips and tricks provided for perfecting bee cake decorations. From using royal icing to create delicate decorative elements to experimenting with different color schemes and designs, there are always new techniques to explore. With practice and creativity, you can elevate your baking skills and impress everyone with your beautiful bee cake creations. So go ahead, have fun exploring this adorable theme and showcasing your stunning bee cake decorations.

Frequently Asked Questions

How to Make Bee Cupcake Toppers?

To make bee cupcake toppers, you’ll need yellow and black fondant, a small round cutter, edible glue or water, and a toothpick. Start by rolling out the yellow fondant and using the round cutter to cut out circles for the bee’s body. Then, roll out the black fondant and use a smaller round cutter to make the bee’s head.

Attach the head to the body using edible glue or water, and use a toothpick to add details like stripes and wings. Once dry, these cute bee cupcake toppers are ready to adorn your baked goods.

Is Bee Fondant Hard or Soft?

Bee fondant can be both hard and soft depending on how it is stored and used. Freshly made fondant is typically soft and pliable, making it easy to shape and mold into various designs for cake decorating.

However, if left exposed to air for too long or stored improperly, fondant can dry out and become hard. To keep fondant soft, store it in an airtight container or wrap it tightly with plastic wrap when not in use.

How to Make Frosting Bees?

Making frosting bees is a fun way to add a whimsical touch to your baked goods. To create frosting bees, start by piping small ovals of yellow buttercream onto parchment paper or directly onto your frosted cupcakes or cakes. Then use black buttercream in a piping bag fitted with a fine tip to add stripes across the yellow ovals.

Finish off by piping small dots of white buttercream for eyes. These simple yet charming frosting bees are sure to impress everyone at your next event!

Send this to a friend