How to Decorate Cake With Candy

Are you looking for a fun and creative way to add some pizzazz to your cake? Look no further than decorating with candy. In this article, we will explore the colorful and sweet world of candy decorations and learn how to turn an ordinary cake into a stunning work of art.

Whether you’re a baking enthusiast or just looking to try something new, decorating with candy is a delightful way to express your creativity and add a playful touch to any dessert. From selecting the perfect cake base to applying the finishing touches, we’ve got you covered with tips and techniques for creating beautiful candy-decorated cakes.

When it comes to decorating a cake with candy, one of the first steps is choosing the right cake base. The type and flavor of the cake can impact how well the candy decorations will adhere and complement the overall appearance. We’ll discuss what qualities to look for in a cake as well as provide some suggestions for tried-and-true options that pair perfectly with candy decorations.

In addition to selecting the right cake, preparing the cake surface is also crucial for achieving smooth frosting application and ensuring that candy decorations stay in place. We’ll share some valuable tips and tricks for prepping your cake before diving into the colorful world of candy selection and design. So, let’s get ready to discover the endless possibilities of decorating cakes with luscious candies.

Choosing the Right Cake

When it comes to decorating a cake with candy, choosing the right type of cake is essential to ensuring that your decorations will adhere properly and create a visually appealing result. The ideal cake for candy decoration is one that has a smooth and sturdy surface, as well as a flavor that complements the sweetness of the candies.

A dense and moist cake such as chocolate, vanilla, or red velvet works best, providing a solid foundation for the candies and allowing them to stand out.

It’s important to consider the size and shape of the cake when selecting it for candy decoration. Sheet cakes are great for larger designs or accommodating a variety of candies, while round layer cakes offer an opportunity for more intricate decorations on each tier. Additionally, considering the event or occasion for which the cake is being made can help determine the size and shape required.

Another factor to consider when choosing the right cake is its frosting or icing. Smooth buttercream or fondant icing provides an even surface for candy placement without any ridges or imperfections. Whipped cream may not be as suitable due to its soft texture which can make it difficult for candies to stay in place. Taking all these factors into account will help ensure that you have chosen the perfect base for adorning your cake with delightful candy decorations.

Type of CakeDense and moist cakes like chocolate or vanilla work best
Size and ShapeSelect sheet cakes for larger designs, round layer cakes allow more intricate decorations
Frosting/IcingSmooth buttercream or fondant icing provide an even surface

Preparing the Cake

When it comes to decorating a cake with candy, one of the most important steps is preparing the cake itself. A smooth surface and perfect frosting can serve as the ideal canvas for creative candy decorations. Here are some tips and tricks to ensure that your cake is ready for its sweet embellishments:

  • Leveling the Cake: Before applying any frosting or decorations, it’s crucial to ensure that your cake has a level surface. Use a long serrated knife or a cake leveler to carefully cut off any domed or uneven top, creating a flat and even layer.
  • Crumb Coating: To prevent crumbs from ruining the final look of your cake, consider applying a thin layer of frosting all over the cake before adding the final coat. This crumb coat will seal in any loose crumbs and provide a smooth base for the decorative frosting.
  • Smooth Frosting Technique: Achieving a perfectly frosted cake can be challenging, but using the right technique can make all the difference. Start by applying a generous amount of frosting on top of your crumb-coated cake, then use an offset spatula to spread it evenly across the top and sides. For an extra-smooth finish, consider using a bench scraper to go over the frosting until it’s perfectly even.

These preparation steps may seem simple, but they are essential in ensuring that your candy decorations will stand out on a beautifully prepared canvas. By taking the time to prepare your cake properly, you’ll set yourself up for success when it comes to creating an eye-catching and delicious work of art.

Selecting the Candy

When it comes to decorating a cake with candy, the options are endless. From gummies and chocolates to lollipops and sprinkles, there are countless types, shapes, and colors to choose from.

The first step in selecting the right candy for your cake decoration is to consider the theme or occasion. For example, for a birthday cake, colorful and playful candies such as M&M’s or jelly beans might be perfect, while a more sophisticated event may call for elegant chocolate truffles or delicate edible flowers.

Once you have a theme in mind, it’s important to consider the texture and size of the candies. Some candies, like gumballs and jawbreakers, have a hard shell that can add crunch and visual interest to a cake.

On the other hand, soft candies like marshmallows or gummy bears can add a chewy texture. It’s also essential to keep in mind the size of the candies in relation to the cake – large cakes can accommodate bigger candies or even lollipops as decorations while smaller cakes may require smaller pieces of candy or sprinkles.

Finally, consider color coordination when selecting candies for your cake decoration. Think about whether you want your candy decorations to match or contrast with the frosting and overall color scheme of your cake. For example, if your cake has pastel-colored frosting, vibrant and bright colored candies can create a striking contrast. On the other hand, if your cake is more monochromatic in color, choosing candies in shades within that same color family can create an elegant and cohesive look.

Theme/OccasionRecommended Candy
BirthdayM&M’s, Jelly Beans
Wedding/Sophisticated EventChocolate Truffles, Edible Flowers
Color CoordinationVibrant Colors vs. Monochromatic Shades

Planning the Design

When it comes to decorating a cake with candy, planning the design is an essential step in creating a visually stunning and delicious masterpiece. The process of sketching out ideas and arranging candy decorations allows for creativity and precision in achieving the desired look. Here are some tips for planning the design of your candy-decorated cake:

  • Consider the theme: Whether it’s a birthday, wedding, or any other special occasion, consider the theme of the event when planning the design of your cake. The candy decorations should complement the overall theme and color scheme.
  • Sketch out a rough draft: Before applying candy to the cake, it’s helpful to sketch out a rough draft of how you want the decorations to be arranged. This will give you a visual guide and prevent any last-minute changes or mistakes.
  • Experiment with different arrangements: Don’t be afraid to experiment with different arrangements of candy decorations on your cake. Try placing them in various positions to see what looks best before committing to a final design.

By taking the time to plan and sketch out your ideas for decorating your cake with candy, you can ensure that the end result is not only visually appealing but also harmonious with the overall theme of the celebration. This thoughtful approach will elevate your cake from simply delicious to truly spectacular.

Applying the Candy

When it comes to decorating a cake with candy, choosing the right technique for attaching the candy is crucial. The last thing you want is for all your hard work to go to waste because the candy keeps falling off the cake. Luckily, there are several techniques you can use to ensure that your candy decorations stay put.

Cake Decorating Kit

Using Frosting as “Glue”

One of the easiest and most effective ways to attach candy to a cake is by using frosting as “glue.” Simply spread a small amount of frosting on the back of each piece of candy before pressing it onto the cake. This not only helps the candy adhere to the cake but also adds an extra layer of sweetness to each bite.

Toothpicks and Skewers

For larger or heavier pieces of candy, such as lollipops or chocolate bars, you can use toothpicks or skewers to keep them in place. Carefully insert a toothpick or skewer into the bottom of the candy and then push it into the cake. Just be sure to let your guests know about any hidden toothpicks before they dive in.

Melting Candy Coating

If you’re working with hard candies, lollipops, or other sweets that have flat surfaces, you can melt a small amount of candy coating (also known as confectionery coating) and use it as “glue” to secure the candies onto the cake. Simply melt the coating according to package instructions, let it cool slightly, then use a small brush or spoon to apply it to the back of each piece of candy before sticking it onto the cake.

By using these techniques for attaching candy decorations, you can ensure that your cake will not only look beautiful but also remain intact until it’s time to slice and serve. Experiment with different methods to find which works best for your specific design and types of candies used. With a little bit of creativity and some careful planning, you’ll have a stunning masterpiece that will delight both eyes and taste buds alike.

Adding Finishing Touches

One of the most popular ways to add a touch of sparkle and glamour to a cake is by using edible glitter. Whether it’s a birthday cake, wedding cake, or just a fun celebration, edible glitter can elevate the look of the cake and make it stand out.

There are different types of edible glitter available in the market, from shimmer dust to disco dust, each providing a unique effect. When adding edible glitter to a cake, it’s important to do so sparingly and strategically to avoid overpowering the overall design.

Sprinkling Sprinkles for an Extra Pop of Color

Another way to enhance the aesthetic appeal of a cake is by using sprinkles. They come in various shapes, sizes, and colors, making them versatile for any type of cake decoration.

Whether it’s rainbow sprinkles for a playful look or metallic gold and silver sprinkles for an elegant touch, they can be used to complement the theme or style of the cake. When applying sprinkles, gently sprinkle them over the frosted surface of the cake or around the edges for a visually appealing effect.

Drizzling With Delight: Using Sauces and Syrups

For those who prefer a more decadent finishing touch, drizzling sauces or syrups over the cake can add extra flavor and visual interest. From chocolate ganache and caramel sauce to fruit syrups and flavored glazes, drizzling these over the top of the cake can create an eye-catching presentation as well as provide an extra burst of taste. Drizzling should be done carefully and with precision to ensure that it doesn’t overwhelm the overall design but rather complements it.

By adding these finishing touches with edible glitter, sprinkles, or drizzles, you can take your candy-decorated cakes to the next level, creating not only visually stunning creations but also delightful treats that will impress your guests. These additions can enhance the overall appearance of the cake while also adding an extra layer of flavor and texture that will make your creation truly stand out on any dessert table.

Displaying and Serving

Once you have created a beautifully decorated cake with candy, it’s important to showcase it in a way that highlights its decorative beauty. One way to do this is by placing the cake on a decorative cake stand or platter. You can also add a colorful tablecloth or backdrop to further enhance the visual appeal of the display. Consider incorporating elements that complement the colors and theme of the cake decorations, such as fresh flowers, ribbons, or themed props.

In addition to displaying the cake in an aesthetically pleasing manner, it’s essential to serve it in a way that impresses your guests. When cutting and serving the cake, ensure that each slice showcases the candy decorations on top. Carefully cut through the candy pieces to maintain their integrity and visual appeal. As you serve each slice, take care to place it on individual dessert plates or elegant serving dishes that complement the overall presentation.

To further enhance the serving experience, consider adding extra touches such as edible glitter, sprinkles, or drizzles around each slice. These additional details will not only elevate the visual appeal but also add an extra layer of flavor and texture to each serving. By paying attention to these details, you can ensure that your decorated cake with candy not only looks stunning but also delights and impresses those who are fortunate enough to enjoy it.


In conclusion, decorating cakes with candy is a delightful and playful art that can bring joy and excitement to any celebration. By choosing the right cake as a base, preparing it with care, selecting the perfect candy decorations, planning out a design, and applying the candy with precision, you can create a visually stunning and delicious masterpiece that will impress your guests.

Adding finishing touches like edible glitter, sprinkles, or drizzles will enhance the overall look of the cake and make it even more tempting.

Furthermore, showcasing and serving the cake in an elegant manner will add to the overall appeal of your creation. Whether it’s for a birthday party, wedding celebration, or any other special occasion, a candy-decorated cake is sure to be a hit. The colorful and sweet world of candy decorations provides endless possibilities for creativity and fun when it comes to decorating cakes.

In the end, decorating cakes with candy is not just about making them look beautiful – it’s about adding an element of fun and whimsy to your baked creations. So go ahead, unleash your creativity, experiment with different types of candy decorations, and celebrate the delightful art of decorating cakes with candy.

Frequently Asked Questions

How Do You Stick Sweets to a Cake?

To stick sweets to a cake, you can use frosting or icing as a “glue” to attach the sweets to the cake. Simply apply a small amount of frosting on the back of the sweet and press it onto the surface of the cake.

Another option is to use melted chocolate as an adhesive by dabbing a bit on the back of the sweet before placing it on the cake.

How Do I Put Sweets in the Middle of a Cake?

Putting sweets in the middle of a cake can be done by first baking two separate cake layers, then once they’re cooled, spreading frosting on top of one layer and gently pressing the sweets into the frosting. Then, carefully place the second cake layer on top to sandwich the sweets in between.

How to Decorate a Cake With Chocolate Pieces?

Decorating a cake with chocolate pieces can be done by using a vegetable peeler to create chocolate curls or shavings, which can then be placed on top of the cake’s frosting or icing.

You can also melt chocolate and pour it into molds to create various shapes, like hearts or flowers, which can then be arranged on top of your cake for decoration.

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