Decorate Cake With Candy

In recent years, a delightful trend has emerged in the world of cake decorating – the use of candy as a creative and playful element in cake design. With its vibrant colors, irresistible flavors, and endless possibilities for unique designs, using candy to decorate cakes has quickly become a favorite among both professional bakers and home cooks. By adding a whimsical touch to any dessert, candy decorations bring joy and excitement to every slice.

The art of decorating cakes with candy goes beyond mere aesthetics; it elevates the entire culinary experience. Whether it’s sprinkling colorful candies on top of a birthday cake or creating intricate floral designs with chewy gummies, candy decorations add an element of surprise and delight that captivates both children and adults alike. From simple patterns to elaborate creations, the possibilities are limited only by the imagination.

By incorporating candy into their cake designs, decorators can unleash their creativity and create edible works of art that not only look stunning but also taste scrumptious. This article will explore various aspects of candy cake decoration, including choosing the perfect cake and candy combinations, essential tools and materials needed for success, step-by-step instructions for preparing cakes for candy decorations, and innovative techniques for incorporating different types of candies into cake layers and fillings.

So whether you are planning a special celebration or simply want to jazz up your everyday baking endeavors, join us on this sweet journey as we discover the magical world of decorating cakes with candy. Get ready to indulge your senses and let your imagination run wild because when it comes to creating deliciously whimsical desserts, there is no such thing as too much candy.



Choosing the Perfect Cake and Candy Combinations

When it comes to decorating cakes with candy, choosing the right cake and candy combination is essential for creating a harmonious and delicious dessert. The flavors and textures of both the cake and candy should complement each other, resulting in a delightful flavor profile that will leave your guests wanting more. Here are some tips for selecting the perfect cake and candy pairings:

  1. Consider the type of cake: Different types of cakes work well with certain types of candy decorations. For example, chocolate cake pairs beautifully with rich, decadent candies such as chocolate truffles or caramel-filled chocolates. Lighter cakes like vanilla or lemon can be adorned with fruity candies like gummies or fruit-flavored hard candies for a refreshing taste.
  2. Match flavors and textures: Think about how the flavors and textures of both the cake and candy will interact when combined. If your cake has a smooth, creamy texture, consider adding crunchy candies like M&M’s or crushed cookies for added interest. Likewise, if you have a dense, rich cake, you might want to balance it out with soft and chewy candies like marshmallows or caramels.
  3. Experiment with contrasts: Don’t be afraid to experiment with contrasting flavors and textures to create an exciting taste experience. For example, try pairing a tangy lemon cake with sweet and sour candies like Sour Patch Kids for a playful twist. Or, pair a moist carrot cake with spicy cinnamon candies for an unexpected burst of warmth.

When it comes to choosing the perfect cake and candy combinations, trust your instincts but also don’t be afraid to think outside the box. Ultimately, it’s all about creating a flavor harmony that will delight both your taste buds and your eyes.

Examples

  • Chocolate Cake + Peanut Butter Cups: The rich chocolate flavor pairs perfectly with the creamy peanut butter filling of peanut butter cups.
  • Vanilla Cake + Fresh Berries: The light, vanilla-flavored cake complements the freshness and natural sweetness of fresh berries like strawberries, blueberries, or raspberries.
  • Coconut Cake + Coconut Candy: Embrace the tropical vibes by decorating a coconut cake with coconut-flavored candies like macaroons or coconut clusters.

Remember, these are just suggestions to get you started. The possibilities for cake and candy creations are endless, so don’t be afraid to get creative and let your taste buds guide you.

Tools and Materials for Candy Cake Decorations

Essential Tools for Candy Cake Decorations

When it comes to decorating cakes with candy, having the right tools can make all the difference. Here are some essential tools that every baker should have for successful candy cake decorations:

  1. Offset Spatula: This tool is perfect for spreading frosting evenly on the cake surface and creating a smooth finish.
  2. Piping Bags and Tips: Piping bags are essential for adding fine details or creating decorative patterns on cakes. Different tips can be used to achieve various designs.
  3. Cake Leveler: A cake leveler ensures that your cake layers are even and perfectly aligned, providing a stable base for your candy decorations.
  4. Cake Turntable: A good-quality turntable allows you to easily rotate your cake while decorating, making it easier to add candy accents or create intricate designs.
  5. Fondant Smoother: If you’re using fondant to cover your cake, a smoother will help you achieve a polished, professional look.

Types of Candy for Decorating

Not all candies are suitable for decorating cakes. They need to be sturdy enough to withstand being placed on top of frosting or pressed into the sides of the cake. Here are some types of candy that work well for cake decorations:

  • Gumdrops: These colorful candies can be arranged in various patterns or used as accents around the edge of the cake.
  • Lollipops: Lollipops make great standalone decorations when strategically placed on top of frosted cakes.
  • Gummies: Gummies can be used to create fun shapes, such as flowers or animals, to add a playful touch to your cake.
  • Rock Candy: These crystallized sugar candies can be used to create vibrant geode-inspired designs on cakes.

Finding Specialty Candy for Cake Decoration

While regular grocery stores may have some candy options for cake decorations, specialty candy shops and online retailers often offer a wider variety. Here are some tips on where to find specialty candy for cake decoration:

  • Candy Stores: Local candy shops or confectionery stores often carry unique and decorative candies that are perfect for cake decorating.
  • Baking Supply Stores: Specialty baking supply stores typically have a wide selection of candies specifically designed for cake decorations.
  • Online Retailers: Websites dedicated to baking supplies and confectioneries provide a convenient way to explore an extensive range of candy options from the comfort of your home.
  • Social Media and Online Communities: Joining online baking communities or following bakers on social media platforms can help you discover new sources for unique and creative candy decorations.

By having the essential tools and knowing where to find the right candies, you’ll be well-equipped to decorate cakes with delightful and eye-catching candy accents.

Preparing Your Cake for Candy Decorating

Once you have selected the perfect cake and candy combinations, it’s time to prepare your cake for the delightful task of decorating it with candy. Properly frosting and preparing your cake is essential in creating a smooth canvas for your candy decorations. Here are some step-by-step instructions to help you achieve a flawless base for your confectionery creations.

First, gather all the necessary tools and materials. You will need an offset spatula, which is great for spreading frosting smoothly and evenly. A piping bag with various tips can also come in handy when adding intricate details to your cake. Ensure that you have enough frosting to cover the entire cake, as well as any additional colors or flavors you may want to incorporate.

To start, place your completely cooled cake on a flat surface or turntable. If needed, level the top of the cake by trimming off any uneven edges with a serrated knife. This will create a stable surface for stacking layers if you choose to do so.

Next, apply a crumb coat to the entire cake. A crumb coat is a thin layer of frosting that helps seal in any loose crumbs and provide stability for the final layer of frosting. Using your offset spatula, spread a thin layer of frosting over the entire cake, making sure not to incorporate any loose crumbs into the frosting.

After applying the crumb coat, refrigerate the cake for about 15 minutes to allow the frosting to set. This will make it easier to apply the final layer of frosting without disturbing the crumbs.

Once chilled, remove the cake from the refrigerator and generously apply a second layer of frosting over the crumb coat. Use long strokes with your offset spatula to spread an even layer of frosting across all sides of the cake. To achieve smooth edges, hold your spatula at an angle against the side of the cake while slowly turning it on its turntable.

Take extra care to ensure the cake is evenly frosted, as any gaps or uneven spots may affect the appearance of your candy decorations. Once your cake is properly frosted, you are now ready to move on to the next step of adding mouthwatering candy as cake toppers.



In this section, we have discussed the importance of preparing your cake for candy decorating. By following these step-by-step instructions, you can achieve a smooth and even frosting surface that will serve as the perfect canvas for your candy creations. Now that your cake is prepared, let’s proceed to explore various techniques and designs for adding candies as cake toppers in the next section.

Adding Candies as Cake Toppers

When it comes to decorating cakes with candy, adding candies as cake toppers is a simple and effective way to create an eye-catching effect. Whether you’re making a birthday cake or a special occasion cake, there are endless possibilities for arranging candies on top of your creation. This section will showcase various methods for arranging candies on top of a cake and explore different patterns and designs that can be created using different types of candy.

One popular method for adding candies as cake toppers is creating a border along the edge of the cake. This can be done by placing similar or contrasting colored candies in a single row around the perimeter of the cake. You can use small, round candies such as M&Ms or Skittles for this technique. Another option is to arrange larger, shaped candies, such as gummy bears or gumdrops, in a pattern on top of the cake.

For those who want to take their candy decorations to the next level, try creating a design or picture using various types of candy. This could include spelling out initials or words using small alphabet candies, arranging colorful licorice laces into shapes or figures, or even creating a landscape scene with different types of candy. The options are only limited by your imagination.

To successfully add candies as cake toppers, it’s important to consider the size, weight, and texture of the candies you choose. It’s best to select candies that won’t sink into the frosting or make it collapse under their weight. Softer chewy candies like gummies and marshmallows work well for this purpose. Additionally, make sure any hard candies you choose won’t break your teeth when biting into them.

Overall, adding candies as cake toppers is a fun and creative way to make your cakes stand out at any celebration. By choosing the right combination of colors, textures, and shapes, you can create visually stunning designs that will have everyone reaching for a slice of your candy-decorated masterpiece.

MethodDescription
Creating a BorderPlacing similar or contrasting colored candies in a single row around the perimeter of the cake.
Candy Design or PictureArranging various types of candy to create a specific design or picture on top of the cake, such as initials, figures, or landscapes.

Creating Edible Candy Borders

Decorating a cake with candy borders is not only visually appealing, but it also adds a delightful burst of flavor and texture to each bite. Edible candy borders can take your cake from ordinary to extraordinary, making it the centerpiece of any celebration. In this section, we will provide a step-by-step guide on how to create beautiful candy borders around the edges of your cake.

To begin, gather all the necessary materials and tools for candy cake decorating. You will need:

  • Melted chocolate or candy melts: These will act as the adhesive for attaching the candy to your cake.
  • Piping bags or squeeze bottles: These tools will allow you to control the flow of melted chocolate or candy melts when creating your candy border.
  • Decorative candies: Select candies that are suitable for creating borders, such as small colorful chocolates, mini gumballs, or sprinkles.
  • Step 1: Prepare your cake by leveling off the top and ensuring it is evenly frosted. A smooth surface will make it easier to attach the candy border.
  • Step 2: Melt your choice of chocolate or candy melts according to the package instructions. Pour the melted chocolate into a piping bag or squeeze bottle.
  • Step 3: Starting from one side of the cake, pipe a thin line of melted chocolate along the edge. Continue around the entire perimeter of the cake until you reach where you started.
  • Step 4: Before the melted chocolate sets, press decorative candies onto the chocolate border. Be creative with your design and play with different color combinations and patterns.
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Decorate a Sheet Cake

Once all candies are in place, gently press them down to ensure they adhere securely to the melted chocolate.

  • Step 5: Allow the chocolate border to set completely before serving or storing your cake. This will ensure that the candies stay in place and maintain their visual appeal.

By following these simple steps, you can create stunning edible candy borders that will impress your guests and elevate your cake to a whole new level. Don’t be afraid to experiment with different candy types and designs to unleash your creativity and make each cake unique.

Materials NeededDescription
Melted chocolate or candy meltsActs as the adhesive for attaching the candy to the cake.
Piping bags or squeeze bottlesAllows for controlled flow of melted chocolate/candy melts when creating the border.
Decorative candiesCandies suitable for creating borders, such as small colorful chocolates, mini gumballs, or sprinkles.

Incorporating Candy Flowers and Designs

Candy flowers and designs add a delightful and enchanting touch to any cake. With their vibrant colors and intricate shapes, they can turn a plain cake into a work of art. In this section, we will explore the art of creating edible flowers and other intricate designs using candy. We will also discuss techniques for molding and shaping candy to create unique floral decorations.

Creating Edible Candy Flowers

One of the most popular ways to incorporate candy into cake decoration is by creating edible candy flowers. These flowers can be made from various types of candies such as taffy, gumdrops, or fondant. To make a gumdrop flower, start by rolling out the gumdrops with a rolling pin until they are flat.

Then, use flower-shaped cookie cutters to cut out petals from the flattened gumdrops. Layer the petals on top of each other, using icing as glue between each layer. Finally, add a small piece of green licorice or fondant for the stem.

Another technique for creating edible flowers is by using melted chocolate or candy melts. Simply melt the chocolate or candy melts in a microwave-safe dish and transfer them into piping bags with small round tips. Pipe the melted chocolate onto wax paper in the shape of petals, leaves, or any desired design. Allow them to set before carefully peeling them off the wax paper and attaching them to your cake using icing.

Molding and Shaping Candy Designs

In addition to flowers, there are countless other designs that can be created using molded or shaped candy. Silicone molds are incredibly useful for this purpose and can be found in various shapes and sizes online or at specialty baking stores. To create molded candy designs, simply melt your preferred type of chocolate or candy melts in a microwave-safe dish and pour it into the mold cavities.

Allow it to set in the refrigerator for a few hours before gently tapping the mold to release the candy shapes. These candy designs can then be placed strategically on your cake to add a whimsical touch.

Another technique for shaping candy is by using a knife or small cookie cutters. Hard candies, such as lollipops or Jolly Ranchers, can be heated in the oven until they are slightly melted. Remove them from the oven and quickly shape them into desired forms using the back of a spoon or small cookie cutter. Allow them to cool and harden completely before arranging them on top of your cake.

Incorporating candy flowers and designs into cake decoration opens up a world of creativity and adds an extra element of excitement to any celebration. Whether you choose to create edible flowers or mold whimsical shapes, these candy decorations will surely impress your guests. Let your imagination run wild as you explore new techniques and experiment with different types of candy to create unique designs that are sure to make any cake truly special.

Using Candy as Fillings and Layers

One of the most delightful ways to incorporate candy into cake decorating is by using it as fillings and layers. This adds a burst of flavor and texture that perfectly complements the cake itself. The possibilities are endless when it comes to choosing the right candy to use, and it allows you to create a truly unique and delicious cake.

When selecting candy for fillings or layers, consider the taste profile you want to achieve. For a rich and indulgent experience, try incorporating chocolates like caramel-filled chocolates, chocolate-covered nuts, or even chocolate bars broken into pieces. These candies add a luscious element that pairs well with dense cakes like chocolate or red velvet.

Alternatively, if you prefer something fruity and refreshing, consider using candies such as fruit gummies, jelly beans, or citrus-flavored hard candies. These candies add a burst of tanginess or sweetness that can elevate light and fluffy cakes like lemon or vanilla.

To incorporate candy as fillings in layer cakes, start by leveling your cake layers and spreading a thin layer of frosting on top. Then place your chosen candy evenly on top of the frosting before adding another layer of cake. Repeat this process until all your layers are stacked. The frosting will help hold the candy in place while providing moisture and enhancing the flavors.

For added creativity, you can also crush or chop up certain candies before mixing them with buttercream frosting to create unique filling options. Candy pieces can be folded into whipped cream toppings for an extra treat on every bite.

Overall, using candy as fillings and layers adds excitement to any cake by introducing different textures and flavors within each slice. It’s an opportunity to surprise your guests with unexpected bursts of sweetness or tartness that perfectly complement your chosen cake flavor. So let your imagination run wild and experiment with different combinations to create mouth-watering masterpieces.

Tips for Storing and Serving Candy-Decorated Cakes

Storing and serving candy-decorated cakes requires some extra attention to ensure that the cake stays fresh and the candy toppings remain intact. Here are some tips to help you properly store and serve your beautiful creations.

Storing Candy-Decorated Cakes

  • To maintain freshness, it is best to store a candy-decorated cake in an airtight container or cake carrier. This will prevent the cake from drying out and keep any exposed candy from becoming stale.
  • If the cake has been frosted with buttercream or cream cheese frosting, it is important to refrigerate it to prevent spoilage. However, keep in mind that refrigeration can affect the texture of certain candies like gummy bears or jelly beans, so consider removing them before refrigerating.
  • If the weather is warm or humid, it is advisable to store the cake in a cool, dry place away from direct sunlight to prevent any melting or color fading of the candy decorations.

Serving Candy-Decorated Cakes

  • When serving a candy-decorated cake, it is important to handle it with care to avoid damaging or displacing the candies. Use a sharp serrated knife for clean cuts without disturbing the decorations on top.
  • For cakes with tall and delicate candy decorations like lollipops or chocolate sculptures, it can be helpful to remove them before slicing and then place them back on each individual slice as an added touch.
  • To showcase the candy toppings when serving, choose platters or cake stands that provide enough space for the decorations without overcrowding. Consider garnishing with additional fresh fruit or edible flowers for an extra pop of color.

By following these tips for storing and serving candy-decorated cakes, you can ensure that your masterpiece remains fresh and visually appealing until it’s time for everyone to enjoy a slice. With proper care, your guests will be delighted by the whimsical and delicious combination of cake and candy.

Conclusion

In conclusion, decorating cakes with candy is a delightful and whimsical way to add flair and creativity to your desserts. This article has explored various aspects of candy cake decorations, from choosing the perfect cake and candy combinations to incorporating candy as fillings and layers. By following the step-by-step instructions and using the suggested tools and materials, anyone can create stunning candy-adorned cakes.

One of the key takeaways from this article is that there are endless possibilities when it comes to designing with candy. Whether you prefer classic flavors or more adventurous combinations, there are candies that will complement any cake flavor. From lollipops and gumdrops to gummies and chocolates, each type of candy brings its own unique texture, color, and taste to the finished creation.

The beauty of decorating cakes with candy is that it truly lets your imagination run wild. Don’t be afraid to experiment with different patterns, designs, and arrangements when placing candies on top of your cake. Use melted chocolate or candy melts to create stunning edible borders or mold chocolates into intricate floral shapes. The only limit is your creativity.

So go ahead, have fun, and unleash your inner artist by embracing the sweet art of decorating cakes with candy. Let each bite be a burst of joy as you combine the sweetness of cake with the vibrant colors and delicious flavors of your favorite candies. With these tips and techniques in mind, there’s no doubt that you’ll impress your family and friends with your creative confections.

Frequently Asked Questions

What candies can you put on a cake?

There are numerous types of candies that can be used to decorate a cake and add a touch of sweetness and visual appeal. Some common examples include chocolate chips, sprinkles, gummy bears, M&M’s, mini marshmallows, fruit-flavored candies like Skittles or Starbursts, candy canes for a festive touch, or even candy bars broken into smaller pieces.

These candies can be arranged creatively on the cake’s surface to enhance its appearance and provide tasty surprises throughout each slice.

How do you stick sweets to a cake?

To stick sweets to a cake securely without them falling off, there are a few techniques you can use. One method is to apply a thin layer of icing or frosting onto the backside of the candy before gently pressing it onto the cake’s surface. The sticky nature of the icing acts as an adhesive and helps hold the candy in place.

Another popular method is to use toothpicks or skewers by inserting one end into the sweet and pushing the other end into the cake. This provides stability and prevents any sliding or movement of the decoration while keeping it firmly attached until serving time.

Can you decorate a cake with melted chocolate?

Yes, melted chocolate can indeed be used to decorate a cake! It offers an indulgent and visually appealing option for those with a sweet tooth. Melted chocolate can be drizzled over the entire surface of the cake for an elegant effect or creatively piped into intricate designs using either a piping bag or even just a plastic resealable bag with one corner snipped off.

When using melted chocolate for decorating purposes, it is important to ensure that it has cooled slightly but remains spreadable consistency so that it adheres well to the cake without running off too quickly. Once applied, allow some time for the chocolate to set before serving or adding additional decorations on top if desired.



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