How to Decorate a Dummy Cake With Fondant

Are you looking to learn how to decorate a dummy cake with fondant? Fondant is a versatile and popular choice for covering and decorating cakes, providing a smooth, polished finish. In this article, we will guide you through the process of using fondant to decorate a dummy cake, offering tips and techniques for achieving professional-looking results.

Using a dummy cake for decorating practice or display purposes has several advantages. It allows you to perfect your decorative skills without the pressure of working on a real cake, ensuring that your final creation is flawless.

Additionally, dummy cakes are often used in event planning and design to showcase different cake designs without the need for actual edible cakes. By learning how to decorate a dummy cake with fondant, you can expand your skill set and pursue new opportunities in the world of cake decoration.

In the following sections, we will explore the process of selecting the right dummy cake, prepping it for fondant application, rolling out the fondant, covering the cake smoothly, adding decorative elements creatively, troubleshooting common challenges, and putting finishing touches on your decorated dummy cake. Whether you are an aspiring baker or an experienced decorator looking to enhance your skills, mastering the art of decorating with fondant on a dummy cake can open up a world of creative possibilities.

Choosing the Right Dummy Cake

Consider Your Design

Before choosing a dummy cake, consider the design or theme of your project. If you are creating a tiered wedding cake display, you will need multiple dummy cakes of varying sizes to mimic the real thing. On the other hand, if you are practicing a specific technique or creating a single-tier display, a smaller dummy cake may suffice.

Size and Shape

When choosing a dummy cake, it’s important to consider the size and shape that best suits your needs. Dummy cakes come in various sizes and shapes, from round and square to heart-shaped and hexagonal. Be sure to measure the space where the finished decorated dummy cake will be displayed to ensure that your chosen size will fit appropriately.

Quality of Materials

When selecting a dummy cake, opt for one made from high-quality materials that closely resemble real cake. Look for durable foam or styrofoam options that can withstand multiple uses without degrading. Additionally, choose a smooth surface that will provide an even base for applying fondant.

By carefully considering these factors when choosing a dummy cake, you can set yourself up for success in decorating with fondant and achieve professional-looking results for your project.

Preparing the Dummy Cake

Before you can start decorating a dummy cake with fondant, it is essential to properly prepare the dummy cake. This step is crucial to ensure that the fondant adheres smoothly and evenly to the surface of the cake.

The first step in preparing the dummy cake is to ensure that it is clean and free of any dust or debris. Use a clean, food-safe brush to gently remove any particles from the surface of the cake. Once the cake is clean, you can begin by lightly brushing the entire surface with a thin layer of piping gel or simple syrup. This will help the fondant adhere to the dummy cake and prevent air bubbles from forming underneath.

Next, it’s important to consider any imperfections or uneven areas on the surface of the dummy cake. If there are any rough spots or irregularities, use sandpaper or a fine-grit emery board to gently smooth them out. Be sure to wipe away any residue left behind by sanding before moving on to applying the fondant.

Once your dummy cake is clean, smooth, and prepped with a light layer of piping gel or simple syrup, it’s ready for fondant application. Following these preparation steps will ensure that your fondant adheres flawlessly and creates a beautiful canvas for your decorative designs.

Steps for Preparing Dummy CakeDetails
Clean SurfaceUse a food-safe brush to remove debris
Apply Piping GelBrush a thin layer over entire surface
Smooth ImperfectionsUse sandpaper or emery board if necessary

Rolling Out the Fondant

Rolling out fondant for a dummy cake is an essential step in the decorating process. The right technique and tips can ensure that the fondant is smooth and even, providing a professional-looking result for your project. Whether you are a beginner or experienced baker, mastering the art of rolling out fondant is key to creating a stunning decorative finish.

To start, it’s important to work with a clean and flat surface when rolling out fondant. Lightly dusting the work surface with powdered sugar or cornstarch can prevent the fondant from sticking and make it easier to roll out. Additionally, using a non-stick silicone mat or rolling pin can also help in achieving an even thickness.

When rolling out the fondant, apply even pressure and roll from the center outward in all directions. This helps to maintain an even thickness throughout the fondant. Rotating the fondant as you roll can also ensure that it is being rolled out evenly.

It’s crucial to roll the fondant to the desired thickness for covering your dummy cake. Typically, a 1/8 inch thickness is recommended for a smooth finish without adding too much weight to the cake. Once rolled out, carefully lift the fondant over your dummy cake and gently smooth it down to avoid wrinkles or air bubbles. Taking your time during this process will help achieve a flawless finish on your dummy cake.

Clean SurfaceWork on a clean and flat surface, lightly dusted with powdered sugar or cornstarch.
Even PressureApply even pressure when rolling out the fondant, rolling from the center outward in all directions.
Desired ThicknessRoll the fondant to about 1/8 inch thickness for optimal results.

Covering the Dummy Cake

When it comes to decorating a dummy cake with fondant, the process can be both challenging and rewarding. A dummy cake provides the perfect foundation for practicing and perfecting your fondant decorating skills without the pressure of working on a real cake. In this section, we will provide step-by-step instructions for covering the dummy cake with fondant, ensuring a smooth and professional-looking result.

Preparing the Work Surface

Before you start covering the dummy cake with fondant, it’s essential to prepare your work surface. Ensure that your work area is clean and dry, and dust it lightly with cornstarch or powdered sugar to prevent the fondant from sticking. You may also want to use a non-stick rolling mat or silicone mat to make the process easier.

How to Decorate Side of Cake

Rolling Out the Fondant

Roll out your fondant on a smooth surface using a rolling pin. Aim for an even thickness of about 1/8 inch to 1/4 inch. Be sure to lift and rotate the fondant frequently as you roll to prevent it from sticking to the work surface.

Applying the Fondant to the Dummy Cake

Once your fondant is rolled out, carefully drape it over your dummy cake. Gently smooth the fondant onto the top of the cake first, then work your way down around the sides, being careful not to trap air bubbles. Use a fondant smoother or your hands to press and smooth the fondant against the cake, working from top to bottom until all areas are covered.

By following these step-by-step instructions for covering a dummy cake with fondant, you can achieve a beautifully decorated result that showcases your skills without having to worry about baking or cutting into a real cake. With practice and patience, you’ll be able to create stunning designs and decorations on your dummy cakes using fondant.

Adding Decorative Elements

When it comes to decorating a dummy cake with fondant, the possibilities for adding decorative elements are endless. Whether you’re looking to create a realistic and detailed design or something more whimsical and fun, there are several creative ideas and techniques you can use to elevate your fondant-covered dummy cake. Here are some unique ways to add interest and flair to your creation:

  • Edible Flowers: One way to enhance the look of your fondant-covered dummy cake is by adding edible flowers made from fondant. You can use flower cutters or molds to create delicate petals, then dust them with edible luster dust for a hint of shimmer. These flowers can be arranged in clusters or scattered across the cake for a beautiful and organic touch.
  • Hand-Painted Details: For a truly customized and artistic finish, consider hand-painting details onto your fondant-covered dummy cake. This can include intricate patterns, designs, or even personalized messages. Use food-safe coloring gels or edible paint to carefully add color and depth to your cake, creating a one-of-a-kind masterpiece.
  • Textured Effects: Adding texture to your fondant-covered dummy cake is a great way to create visual interest and dimension. You can achieve this by using textured rolling pins, embossing mats, or even simple tools like toothpicks or piping tips. Experiment with different textures and patterns to find the perfect look for your design.

By incorporating these creative ideas and techniques into the decoration of your fondant-covered dummy cake, you can transform it into a stunning work of art that will impress all who see it. Whether you choose to add edible flowers, hand-painted details, textured effects, or a combination of these elements, taking the time to thoughtfully decorate your dummy cake will result in a visually appealing and professional-looking creation.


When it comes to decorating a dummy cake with fondant, there are several common challenges that may arise. Here are some tips for addressing these issues:

1. Cracking or Tearing: If you notice that the fondant is cracking or tearing as you try to cover the dummy cake, it may be too dry. Try kneading in a small amount of vegetable shortening to add moisture and elasticity to the fondant before rolling it out.

2. Uneven Surface: Sometimes, the dummy cake may have imperfections on its surface, causing the fondant to look uneven once applied. To address this issue, use a smoothing tool to gently press the fondant against the cake and smooth out any bumps or lumps.

3. Air Bubbles: Air bubbles can form between the fondant and the dummy cake, creating unsightly bulges. To prevent this, use a sharp pin or needle to carefully pierce any air bubbles and then smooth out the surrounding area with your fingers.

Remember, working with fondant takes practice and patience. Don’t be discouraged if you encounter these challenges at first – with time and experience, you’ll become more comfortable with how to decorate a dummy cake with fondant and achieve professional-looking results.

Finishing Touches

In conclusion, decorating a dummy cake with fondant can be a fun and rewarding project for both amateur and professional bakers. By following the steps outlined in this article, anyone can achieve a beautiful and professional-looking result. From choosing the right dummy cake to adding decorative elements and addressing common challenges, this guide provides valuable tips for creating stunning fondant-covered designs.

One of the key takeaways from this process is the importance of paying attention to detail when adding finishing touches to the decorated dummy cake. Whether it’s smoothing out any imperfections in the fondant, carefully placing decorative elements, or ensuring that the overall design is cohesive and visually appealing, these final steps can make a significant difference in the overall presentation of the cake.

Furthermore, mastering the art of decorating with fondant opens up a world of creative possibilities for showcasing intricate designs and unique themes. With practice and patience, anyone can develop their skills in fondant decoration and take their cake designs to new heights. Whether it’s for special occasions, celebrations, or professional projects, knowing how to decorate a dummy cake with fondant can elevate any baking endeavor to an impressive level.

Frequently Asked Questions

How Do You Stick Fondant to a Dummy Cake?

Fondant can be easily stuck to a dummy cake by using a small amount of water or edible glue. Simply brush the water or glue onto the surface of the dummy and carefully apply the fondant.

How Far in Advance Can You Cover a Dummy Cake With Fondant?

You can cover a dummy cake with fondant as far in advance as you need to. Since dummy cakes are not meant to be eaten, there are no concerns about freshness or spoilage. You can cover it weeks or even months ahead of time.

How Do You Preserve a Fondant Dummy Cake?

To preserve a fondant dummy cake, simply store it in a cool, dry place away from direct sunlight and moisture. If properly stored, a fondant-covered dummy cake can last for several years without any issues of spoilage or deterioration.

Send this to a friend