How to Stick Fondant Decorations on Cake

Fondant decorations can elevate a simple cake into a work of art, adding an extra touch of elegance and whimsy. Knowing how to stick fondant decorations on cakes is essential for any baker looking to create stunning edible masterpieces. Whether you are decorating with flowers, figurines, or shapes, the techniques you use can make all the difference in the final presentation.

The process of applying fondant decorations requires precision and careful attention to detail. From preparing the cake base to selecting the right tools and materials, each step plays a crucial role in ensuring that your decorations stay securely in place. Understanding the different types of fondant decorations available and how to adhere them effectively can take your cake decorating skills to the next level.

In this comprehensive guide, we will delve into the world of fondant decorations, exploring various types, tools needed, preparation tips, and step-by-step instructions on how to stick them on cakes securely. Whether you are a novice baker or an experienced pastry chef, mastering these techniques will allow you to create visually stunning cakes that are sure to impress any crowd.

Types of Fondant Decorations

Fondant decorations play a crucial role in elevating the overall look of a cake, adding a touch of personalization and creativity. There are various types of fondant decorations that can be used to enhance the design of a cake. From delicate flowers to intricate figurines and geometric shapes, the possibilities are endless when it comes to decorating with fondant.

Here is a list of different types of fondant decorations commonly used on cakes:

  • Flowers: Fondant flowers are versatile and can range from simple daisies to elaborate roses. They add a touch of elegance and beauty to any cake.
  • Figurines: Fondant figurines allow for customization and personalization, making them perfect for themed cakes or special occasions.
  • Shapes: Geometric shapes such as hearts, stars, or even numbers and letters can be easily created with fondant and used to decorate cakes for birthdays, anniversaries, or other celebrations.

When it comes to sticking these fondant decorations onto your cake, it is essential to ensure that they adhere securely in place. This leads us to the question: how to stick fondant decorations on cake? Let’s delve into the tools and materials needed for this process.

Tools and Materials Needed

When it comes to sticking fondant decorations on a cake, having the right tools and materials is essential for ensuring that your intricate designs stay in place. Here is a list of the essential items you will need to successfully apply fondant decorations to your cakes:

  • Fondant: This serves as the base material for creating various decorations such as flowers, figurines, and shapes.
  • Edible Glue: A key component in securing fondant decorations to the cake surface.
  • Piping Gel: An alternative to edible glue that provides a sticky base for attaching decorations.
  • Small Paintbrushes: Used for applying edible glue or water onto fondant pieces for better adhesion.
  • Palette Knife: Helpful in lifting and transferring delicate fondant decorations onto the cake.
  • Rolling Pin: Essential for rolling out fondant evenly to create flat surfaces for decorations.

Having these tools and materials on hand will make the process of sticking fondant decorations onto cakes much smoother and more efficient. Whether you’re a beginner or an experienced baker, having these items readily available can help you achieve professional-looking results every time.

It’s important to remember that using high-quality tools and materials can make a significant difference in how well your fondant decorations adhere to the cake. Investing in good-quality fondant, edible glue, and tools can save you time and frustration in the long run. With the right supplies at your disposal, you’ll be well-equipped to create stunning cakes adorned with beautiful fondant decorations.

Preparing the Cake

When preparing a cake for fondant decorations, it is crucial to start with a solid base. The first step is to ensure that the cake is evenly leveled and has a smooth surface. This can be achieved by trimming any uneven edges and crumbs from the cake layers. Once the cake is level, it can be covered with a thin layer of buttercream or icing to create a smooth foundation for the fondant decorations to adhere to.

Another important aspect of preparing the cake for fondant decorations is to secure the layers together properly. Using a thin layer of frosting or jam between each cake layer will help them stick together securely. Additionally, chilling the assembled cake in the refrigerator before adding fondant decorations can make the surface firmer and easier to work with.

To prevent any bulges or air bubbles from forming under the fondant, it is recommended to crumb coat the cake before applying the final layer of buttercream or icing. A crumb coat is a thin layer of frosting that seals in any loose crumbs and provides a smooth surface for the fondant to stick to.

By taking these steps to prepare the cake base properly, you can ensure that your fondant decorations will have a beautiful and secure foundation for your final design.

Preparation TipsBenefits
Leveling and smoothing out the cakeProvides an even surface for fondant decorations
Securing cake layers together with frosting or jamPrevents shifting or sliding of layers during decoration process
Chilling assembled cake before decoratingMakes the surface firmer and easier to work with

Adhering Fondant Decorations

Step 1: Prepare Your Fondant Decorations

Before you start applying fondant decorations to your cake, make sure they are prepared and ready to be placed. If you are using pre-made fondant decorations, ensure they are dry and set. If you are making them from scratch, allow enough time for them to harden slightly before placing them on the cake.

Step 2: Use Edible Glue or Water

One of the most common ways to stick fondant decorations on a cake is by using edible glue or water. To use edible glue, simply dab a small amount on the back of the decoration and gently press it onto the cake. If you prefer using water, lightly brush it on the back of the decoration before attaching it to the cake. This will help create a secure bond between the fondant decoration and the cake.

Step 3: Apply Pressure for Secure Attachment

Once you have placed the fondant decoration on the cake using edible glue or water, apply gentle pressure to ensure it is securely attached. You can use your fingers or a clean, food-safe tool to press down on the decoration firmly but carefully. This will help prevent any risk of them falling off while handling or transporting the cake.

By following these step-by-step instructions on how to stick fondant decorations on cakes securely, you can create beautifully decorated cakes that will impress your friends and family. Remember to allow enough time for the decorations to set properly before serving the cake to ensure they stay in place. Experiment with different techniques and tools to find what works best for your specific design and enjoy adding a touch of creativity to your baking projects.

Cake Pop Decorating


Problem: Fondant Decorations Falling Off

One common issue that can arise when decorating a cake with fondant is the decorations falling off. This can be frustrating, especially after putting in effort to create beautiful fondant shapes or figures. To prevent this from happening, make sure to properly adhere the decorations to the cake by using edible glue or water. Press down gently but firmly to ensure they stick securely. Additionally, allow the decorations to set and dry before moving or handling the cake too much.

Solution: Improving Adhesion

If you find that your fondant decorations keep falling off despite your best efforts, there are a few things you can try. One solution is to use tylose powder mixed with water to create a stronger adhesive for your fondant decorations.

Simply mix a small amount of tylose powder with water until it forms a thick paste, then use this paste as glue for attaching the decorations to the cake. This should provide a stronger hold and prevent them from detaching easily.

Tips for Properly Sticking Fondant Decorations on Cake

  • Clean the surface of the cake where you plan to attach the fondant decorations by brushing off any excess crumbs.
  • Use a small paintbrush or food-safe brush to apply edible glue or water onto the back of the fondant decoration before sticking it onto the cake.
  • Allow ample time for the decorations to dry and set in place before transporting or serving the cake to prevent any mishaps.

By following these tips and solutions, you can ensure that your fondant decorations stay securely in place on your cakes, adding a beautiful touch to your creations.

Alternative Methods

When it comes to sticking fondant decorations on cakes, edible glue and water are commonly used methods. However, there are alternative techniques that can also be effective in adhering fondant decorations securely to your cake. One option is using royal icing, which is a thicker and more sturdy adhesive compared to water. You can pipe small dots or lines of royal icing onto the back of your fondant decoration before placing it on the cake.

Another alternative method is using melted chocolate as a “glue” for your fondant decorations. Simply melt some chocolate and apply a small amount to the back of your fondant decoration with a brush or spoon. The chocolate will harden as it cools, creating a strong bond between the decoration and the cake.

If you prefer a non-edible option, double-sided tape can also be used to stick fondant decorations on cakes. Cut small pieces of double-sided tape and place them strategically on the back of your decoration before gently pressing it onto the cake surface. This method works well for lightweight decorations and provides a quick and easy way to add embellishments to your cake.

Alternative MethodsDescription
Royal IcingThicker adhesive than water, piped onto decoration for secure attachment.
Melted ChocolateCreates strong bond when cooled, applied with brush or spoon.
Double-Sided TapeNon-edible option for lightweight decorations, provides quick attachment.

Creative Tips

When it comes to decorating cakes with fondant, creativity plays a crucial role in enhancing the overall design. To make your cake stand out, consider incorporating some creative tips and ideas on how to arrange fondant decorations effectively.

One effective way to add visual interest is by combining different types of fondant decorations, such as flowers, figurines, and shapes, in a cohesive manner. By mixing various elements, you can create a visually appealing and dynamic cake design that will surely impress your guests.

Another creative tip is to play around with the placement of fondant decorations on the cake. Instead of simply placing them on top of the cake surface, consider cascading them down the sides or creating layers of decorations for a more dimensional look.

You can also experiment with different arrangements like concentric circles, diagonal patterns, or even random placements for a unique and eye-catching design. Remember that the key is to balance out the composition and ensure that each fondant decoration complements the others harmoniously.

Furthermore, don’t be afraid to add personalized touches to your fondant decorations to make them truly special. Consider adding hand-painted details, edible glitter, or even small embellishments like pearls or beads to elevate the overall look of your cake design.

These intricate details can help add a layer of sophistication and elegance to your creation. By allowing your creativity to shine through in arranging fondant decorations on your cake, you can create a stunning masterpiece that will be both visually stunning and delicious at the same time.


In conclusion, mastering the art of sticking fondant decorations on cakes can truly elevate your baking skills and make every creation a masterpiece. By understanding the importance of fondant decorations and exploring various techniques to apply them, you can unleash your creativity and transform simple cakes into stunning works of art.

Remember, when it comes to adorning cakes with fondant decorations, having the right tools and materials is essential. Whether you choose to use edible glue, water, or alternative methods, ensuring that the decorations are securely attached will make all the difference in achieving a professional finish.

So, if you’re looking to enhance your cake decorating skills and impress your friends and family with beautifully adorned creations, don’t hesitate to try out different techniques for sticking fondant decorations. From intricate flowers to adorable figurines, let your imagination run wild and enjoy the process of creating visually appealing cakes that not only taste delicious but also look irresistible. Experiment with placement, colors, and designs to truly bring your cakes to life.

Frequently Asked Questions

How Do You Attach Fondant Decorations to a Cake?

Attaching fondant decorations to a cake is typically done by using edible glue or royal icing. Simply apply a small amount of the adhesive to the back of the decoration, then gently press it onto the cake.

What Sticks Fondant Icing to Cake?

Fondant icing sticks to a cake due to its moist texture and slightly sticky nature. When applied to a freshly frosted cake, the fondant adheres to the surface of the cake, creating a smooth and seamless look.

Can I Put a Cake With Fondant Decorations in the Fridge?

Yes, you can put a cake with fondant decorations in the fridge, but it’s important to keep in mind that condensation may form on the fondant when taken out due to temperature changes. To prevent this, allow the cake to come to room temperature before serving.

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