How to Decorate Cake Boards

Decorating cake boards is an often overlooked but essential aspect of creating stunning and professional-looking cakes. The cake board serves as the foundation for your masterpiece, elevating the presentation and adding a touch of creativity to your creation. In this article, we will delve into the various ways in which you can decorate cake boards to complement your designs and make them stand out.

A well-decorated cake board can tie together the entire look of a cake, adding that extra special touch that sets your creation apart from the rest. By paying attention to the details of decorating the cake board, you can elevate your cakes from ordinary to extraordinary. From choosing the right material and size to covering it with decorative elements, each step plays a crucial role in enhancing the overall appeal of your final product.

Whether you opt for a simple and elegant style or go all out with intricate designs and embellishments, how you decorate your cake board is a reflection of your creativity and attention to detail. Throughout this article, we will explore different techniques, materials, and ideas for decorating cake boards to help you create visually appealing and professionally finished cakes that are sure to impress.

So let’s dive in and discover the art of transforming plain cake boards into works of art.



Types of Cake Boards

Cake boards come in a variety of materials and styles, each with its own unique properties and advantages. One of the most common types of cake boards is the traditional cardboard cake board. These boards are affordable, lightweight, and come in various sizes and shapes to accommodate different cake sizes. They are often covered in foil or decorative paper to enhance their appearance.

Another popular option for cake boards is foam boards, which are more durable and sturdy than cardboard. Foam boards are ideal for larger or heavier cakes as they provide better support. They can also be easily covered with fondant, fabric, or other decorative materials to suit the theme of the cake.

For those looking for a more eco-friendly option, wooden cake boards are a great choice. These sustainable boards add a rustic touch to cakes and can be reused multiple times with proper care. Wooden cake boards can be left as is for a natural look or decorated with paint, glitter, or other embellishments to match the occasion.

When choosing a cake board material, consider the weight and size of your cake, as well as the overall aesthetic you want to achieve. Each type of material has its own strengths and limitations, so it’s important to select one that best suits your specific needs.

Cake Board MaterialAdvantages
CardboardAffordable, lightweight, available in various sizes
FoamDurable, sturdy support for larger cakes
WoodenEco-friendly, reusable, adds rustic touch

Choosing the Right Cake Board Size and Shape

Decorating a cake board is an essential part of showcasing your masterpiece. The right size and shape of the cake board can not only provide support to your cake but also complement the overall design. When it comes to choosing the appropriate cake board, there are a few key tips to keep in mind.

One important consideration when selecting a cake board is the size of your cake. The board should be at least 2 inches larger in diameter than the base of your cake to allow for any decorations or frosting that may extend beyond the cake itself. If you’re working with a tiered cake, make sure that each tier has its own appropriately sized board to provide stability.

In addition to size, consider the shape of your cake when choosing a board. Round cakes typically work best on round boards, while square or rectangular cakes should be placed on boards of the corresponding shape. This helps maintain a cohesive look and prevents any overhang that may occur with mismatched shapes. Remember to also take into account any special design elements or themes in your cake that can influence the choice of shape for your board.

Size & Shape ConsiderationsTips
Size should be at least 2 inches larger than cake baseAllows room for decorations and frosting
Consider shape: round cakes on round boards, square/rectangular cakes on corresponding boardsMaintains cohesive look and prevents overhang

Preparing the Cake Board

When it comes to decorating cakes, one often overlooked but crucial aspect is the cake board. A beautifully decorated cake deserves to be presented on a clean and stylish cake board that complements the overall design. In this section, we will discuss how to prepare the cake board properly before adding your masterpiece on top.

To start, here are some steps to ensure that your cake board is clean and ready for decoration:

  • Wipe down the cake board with a damp cloth to remove any dust or debris that may have accumulated.
  • If using a cardboard cake board, consider covering it with aluminum foil or food-safe wrapping paper to provide a clean base for your decorations.
  • Check for any dents or imperfections on the surface of the cake board and make necessary repairs or replacements if needed.

Once you have ensured that the cake board is clean and smooth, you are ready to move on to the next step of decorating. Whether you choose to cover the board in fondant, wrapping paper, or any other material, having a well-prepared base will ensure that your decorations stand out and create a cohesive look for your entire presentation.

Remember, paying attention to details such as preparing the cake board can elevate the overall look of your finished product. By following these simple steps, you can ensure that your decorated cake board not only looks fantastic but also provides a stable and clean foundation for your masterpiece.

Covering the Cake Board

Applying Fondant to Cake Boards

After rolling out the fondant, carefully lift it onto the cake board and smooth it down with your hands or a fondant smoother to remove any air bubbles or creases. Use a sharp knife or pizza cutter to trim off the excess fondant around the edges of the board for a clean finish. If desired, you can also add texture or patterns to the fondant using tools like embossing mats or edible markers for a more intricate design.

Using Wrapping Paper on Cake Boards

Another option for covering cake boards is using wrapping paper, which comes in a wide variety of colors, patterns, and textures to suit any theme or occasion. To apply wrapping paper to a cake board, cut out a piece slightly larger than the board itself.

Secure the paper in place with double-sided tape or glue, ensuring it is smooth and free of wrinkles. For added durability, you can cover the wrapped board with clear contact paper or laminate for a glossy finish that is easy to wipe clean.

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How to Decorate an Open Book Cake With Fondant

Adding Embellishments



When it comes to decorating cake boards, adding embellishments can truly take your presentation to the next level. There are countless ideas and techniques you can use to enhance the overall look of your cake board and make it stand out. Here are some creative ways to add decorations:

  • Use edible decorations: Consider adding edible fondant flowers, sugar pearls, or even piped royal icing designs directly onto the cake board for a cohesive look.
  • Incorporate non-edible elements: Think outside the box and add non-edible items like ribbon, sequins, or glitter to create an eye-catching border or pattern on the cake board.
  • Personalize with a message: Use letter cutters or piping bags to spell out a special message or the recipient’s name on the cake board for a personalized touch.

Adding embellishments not only adds visual interest to your cake presentation but also demonstrates attention to detail and care in your baking. These extra touches can truly elevate the entire look of your creation and impress your guests.

Taking the time to carefully consider how you decorate your cake board can make a significant impact on the overall aesthetic of your dessert table. Whether you choose a simple, elegant design or go all out with elaborate decorations, the key is to have fun and get creative with your embellishments. Experiment with different materials, colors, and textures to see what works best for your specific cake design and theme.

Remember that the possibilities are endless when it comes to decorating cake boards – let your imagination run wild. From elegant floral arrangements to whimsical patterns, there are endless ways to enhance the presentation of your cakes through creative embellishments on the board itself. Ultimately, decorating cake boards is a wonderful opportunity to showcase your creativity and make a statement with every sweet creation you bake.

Tips for Transporting Decorated Cake Boards

Transporting a cake on a decorated board can be tricky, as you want to ensure that all your hard work in decorating the board stays intact. Here are some tips for safely moving cakes on decorated boards.

Use a Sturdy Cake Box or Carrier

One of the best ways to transport a cake on a decorated board is by using a sturdy cake box or carrier. These specialized containers provide support and protection for the cake, keeping it safe during transportation. Make sure the box or carrier is large enough to comfortably fit your cake and board without squishing any decorations.

Secure the Cake in Place

To prevent the cake from sliding around during transport, make sure it is securely placed on the board. You can use non-slip mats or dots underneath the cake board to keep it in place. Additionally, consider using dowels or straws inserted into the cake layers to provide extra stability.

Handle With Care

When transporting a decorated cake board, handle it with extreme care. Hold the box or carrier from the bottom to distribute weight evenly and avoid tilting or shaking. If possible, have someone accompany you during transportation to help navigate any obstacles and ensure a smooth journey for your precious creation.

By following these tips for transporting decorated cake boards, you can rest assured that your beautifully decorated creation will arrive at its destination safely and stunningly presented. With proper care and attention to detail, you can showcase your decorating skills not only on the cake itself but also on the board it sits upon.

Maintenance and Storage

Decorating cake boards can add that extra touch of elegance and creativity to your baked creations. However, it’s essential to remember that these decorative elements need proper care and maintenance to ensure they stay looking their best for future use. After putting in the time and effort to create a beautiful cake board, it would be a shame for it to get damaged or become worn out quickly.

One key aspect of maintaining decorated cake boards is ensuring they are properly stored when not in use. Consider investing in airtight containers or plastic bags to protect the decorated surface from dust, moisture, or accidental damage. It’s also important to store the boards in a cool, dry place away from direct sunlight to prevent colors from fading and any decorations from deteriorating.

Regular maintenance is also crucial for preserving the look of your decorated cake boards. Avoid using harsh chemicals or abrasive cleaning tools when refreshing the boards. A gentle wipe down with a damp cloth should be sufficient to clean off any surface dust or stains without damaging the decoration. Additionally, inspect the board periodically for any signs of wear and tear, such as peeling fondant or loose embellishments, and make the necessary repairs promptly to ensure its longevity.

By understanding how to decorate cake boards correctly and following these tips for maintenance and storage, you can enjoy using your beautifully adorned boards time and time again. With proper care, your cake boards will continue to impress guests and elevate your baking creations for years to come.

Frequently Asked Questions

Do You Decorate a Cake on the Cake Board?

Decorating a cake on the cake board is often a personal preference and depends on the design you envision for the final product. Some decorators choose to decorate the cake board to complement the theme of the cake, while others prefer a plain or covered board to keep the focus on the cake itself.

What Can I Cover a Cake Board With?

There are several options available when it comes to covering a cake board. Common choices include wrapping it in decorative foil, covering it with fondant or icing, using patterned paper or fabric, or simply leaving it as is with a clean finish. The choice of material will depend on the design aesthetic you want to achieve for your cake presentation.

Can You Buttercream a Cake Board?

Buttercreaming a cake board can be done, but it may not be necessary for all cakes. This technique involves spreading a thin layer of buttercream over the surface of the cake board before placing the decorated cake on top.

It can help secure the base of the cake and create a cohesive look if you prefer to have everything matching in terms of decoration. Just make sure to consider how this might affect the overall presentation and serving of the cake.



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