How to Decorate a Unicorn Cake With Buttercream

Are you ready to bring some enchantment into your baking adventures? If you’ve ever wondered how to decorate a unicorn cake with buttercream, then look no further. Get ready to embark on a magical journey as we delve into the whimsical world of unicorn cakes and explore the art of adorning them with luscious buttercream.

Unicorns have captured the imagination of people for centuries with their mythical beauty and grace. In recent years, these mystical creatures have also become a popular trend in the world of baking, inspiring bakers to create stunning unicorn-themed desserts. One such delightful creation is the unicorn cake, a whimsical and vibrant confection that brings joy to both bakers and those lucky enough to enjoy a slice.

In this article, we will guide you through the process of crafting your very own unicorn cake, from baking the perfect cake base to adding the finishing touches that will make your creation truly magical. We’ll share expert tips and techniques on working with buttercream, creating colorful decorations, and bringing your unicorn cake to life. So, gather your ingredients and let’s sprinkle some magic into your baking experience.

Baking the Perfect Unicorn Cake

  1. Choose the Right Recipe: Select a cake recipe that is moist and sturdy enough to support the decorations. A vanilla or funfetti cake works well for this purpose, as it provides a neutral base for the colorful buttercream.
  2. Prepare Your Ingredients: Gather all the necessary ingredients such as flour, sugar, butter, eggs, milk, and vanilla extract. Preheat your oven to the correct temperature and prepare your baking pans by greasing and flouring them.
  3. Mixing and Baking: Follow the recipe instructions carefully when mixing your batter to ensure that everything is well-combined. Be sure not to overmix, as this can result in a dense cake. Once your batter is ready, pour it into the prepared pans and bake according to the recipe’s guidelines.
  4. Cooling and Leveling: Allow your cakes to cool completely before removing them from the pans. Once cooled, level off any domed tops using a serrated knife or cake leveler. This will ensure that your unicorn cake has an even surface for decorating.
  5. Stacking and Chilling: If you are making a multi-layered cake, stack the layers with a thin layer of buttercream in between each one. Once stacked, apply a crumb coat of buttercream all over the cake to seal in any loose crumbs. Chill the cake in the refrigerator for at least 30 minutes before applying the final layer of buttercream.

By following these steps, you can be confident that you’re starting off with a delicious and perfectly baked cake as the canvas for your unicorn creation.

Making and Coloring Buttercream

Once you have prepared your buttercream base, you can start adding vibrant colors to bring your unicorn cake to life. Gel food coloring is recommended for tinting buttercream as it provides intense hues without altering the consistency of the frosting.

To create pastel colors commonly used in unicorn-themed cakes, simply add a small amount of gel food coloring at a time until you reach the desired shade. It’s important to note that certain colors may require more gel food coloring to achieve the desired intensity, so patience and gradual mixing are key when coloring buttercream.

In addition to vibrant colors, you can also enhance the flavor of your buttercream by incorporating various extracts such as vanilla, almond, or citrus. This not only adds depth to the overall taste of your unicorn cake but also complements the whimsical theme with delightful flavors.

Furthermore, experimenting with different piping tips and techniques will allow you to create beautiful swirls and intricate designs using colored buttercream, adding an extra layer of enchantment to your unicorn cake. With these tips and tricks in mind, you can confidently prepare and color your buttercream to create a stunning unicorn cake that will capture everyone’s imagination.

Making Buttercream StepDetails
Prepare ButtercreamCreaming the butter first before gradually adding powdered sugar
Coloring ButtercreamUse gel food coloring for intense hues; add food coloring gradually until desired shade is reached
Enhancing FlavorIncorporate various extracts such as vanilla, almond or citrus for added flavor depth

Crumb Coat and Chill

When it comes to decorating a unicorn cake with buttercream, one of the most important steps is applying a crumb coat and chilling the cake. This process plays a crucial role in ensuring that the final buttercream layer is smooth, flawless, and free from any pesky crumbs.

What Is a Crumb Coat?

A crumb coat is a thin layer of frosting that is applied to the cake before the final layer of buttercream. Its primary purpose is to seal in any loose crumbs on the cake’s surface, preventing them from ruining the smooth finish of the final buttercream layer. Think of it as a primer or base coat for your cake.

Chilling the Cake

Once you’ve applied the crumb coat, it’s essential to chill the cake in the refrigerator for at least 30 minutes. Chilling helps set the crumb coat, making it easier to apply the final layer of buttercream without disturbing the crumbs. It also firms up the cake itself, making it more stable and less prone to crumbling during frosting.

Tips for Applying the Crumb Coat

When applying the crumb coat, use an offset spatula to spread a thin, even layer of frosting across the entire cake. Make sure to work quickly and avoid going over areas multiple times to minimize picking up crumbs. Additionally, if you’re working with a multi-layered cake, consider using wooden dowels or straws to provide extra support and prevent bulging.

By taking care to apply a crumb coat and properly chill your unicorn cake before adding the final buttercream layer, you’ll be well on your way to achieving a professional-looking finish that will make your creation truly magical.

Piping Techniques

When it comes to decorating a unicorn cake with buttercream, mastering various piping techniques is essential for bringing the magical creature to life. Here are step-by-step instructions on using different piping tips to create the mane, tail, and other decorative elements of the unicorn:

1. Mane: Use a star or petal piping tip to create the unicorn’s mane. Start from the bottom of the cake and pipe small, upward strokes to form a flowing and voluminous mane. You can use multiple colors of buttercream to create a rainbow effect for an extra magical touch.

2. Tail: To pipe the unicorn’s tail, use a small round piping tip to create delicate swirls or loops at the back of the cake. Consider using pastel colors or metallic shades for an enchanting look.

3. Decorative Elements: Get creative with different piping tips to add decorative elements such as flowers, stars, hearts, or any other whimsical design around the unicorn cake. Use open star tips for creating rosettes or closed star tips for textured details.

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Mastering these piping techniques will allow you to add unique and personalized touches to your unicorn cake, making it a true work of art that will delight anyone who lays eyes on it.

Creating a Horn and Ears



In the magical world of unicorn cakes, creating the signature horn and ears is a crucial step in bringing your masterpiece to life. These iconic features are what truly transform a regular cake into a whimsical unicorn creation that will delight both children and adults alike.

Crafting the Horn

To craft the unicorn’s horn, you can use fondant or gum paste to mold the desired shape. Start by rolling out the fondant or gum paste into a long, tapered cone shape.

You can then use edible gold or silver dust to add a shimmery finish to the horn for an extra touch of magic. Once the horn is shaped and colored to perfection, carefully insert it into the top of the cake using a food-safe skewer for support.

Decorating the Ears

The unicorn’s ears are another essential element in completing the enchanting look of your cake. To create the ears, you can use fondant or modeling chocolate to sculpt two ear shapes. After shaping, gently press them onto either side of the cake to give your unicorn its characteristic appearance. For an added flair, you can dust the inner portion of the ears with edible petal dust in a complementary color to make them stand out and add dimension.

Personalizing Your Unicorn

While there are traditional ways to craft and decorate a unicorn’s horn and ears, feel free to get creative and add your own unique twist to these elements. Experiment with different shapes, colors, and sizes to personalize your unicorn cake and make it truly one-of-a-kind.

The beauty of decorating a unicorn cake is that it allows for endless creativity and imagination, so don’t be afraid to let your artistic vision shine through as you bring this magical creature to life on your cake canvas.

Adding Details

Once your unicorn cake has been crumb coated, chilled, and piped with beautiful buttercream details, it’s time to add the finishing touches that will truly make it sparkle. The eyes are a crucial element of any unicorn cake, as they give the magical creature its personality.

Using small amounts of black and white buttercream in piping bags fitted with small round tips, gently squeeze out two small dots for the eyes. You can then use a toothpick to add tiny eyelashes around the eyes for an enchanting look.

Another essential detail is adding an edible glitter mane or tail to your unicorn cake. Edible glitter adds a touch of magic and whimsy to your creation. You can find edible glitter in various colors at specialty baking stores or online. Gently sprinkle the glitter onto the mane or tail of your unicorn using a clean, dry paintbrush. Be careful not to overdo it; a little goes a long way when it comes to edible glitter.

To complete the look of your unicorn cake, consider adding colorful sugar flowers or fondant flowers around the base of the cake for an extra dose of enchantment. These delicate blooms can enhance the magical feel of your creation and tie all the elements together beautifully. With these final touches, your unicorn cake will be ready to dazzle and delight all who see it.

ElementDescription
EyesAdd personality with black and white buttercream
Edible GlitterSprinkle onto mane or tail for added magic
Sugar FlowersEnhance overall design with delicate flowers

Final Presentation

In conclusion, presenting your unicorn cake is the final step in showcasing your hard work and creativity. After perfecting the baking, buttercream application, and decorative details, it’s important to display your stunning creation in a way that will truly impress. There are several tips for presenting your unicorn cake for maximum impact and “wow” factor.

Firstly, consider the overall theme or occasion for which the unicorn cake was created. Whether it’s a birthday party, baby shower, or any other celebration, incorporating elements that tie into the theme can enhance the presentation of the cake. For example, if it’s a child’s birthday party, adding colorful props and themed decorations around the cake table can create an immersive experience for all guests.

Additionally, paying attention to details such as the cake stand or platter can make a big difference in the overall presentation. Choosing a stand or platter that complements the colors and design of the unicorn cake can elevate its appearance and make it stand out even more. A beautiful presentation will not only impress your guests but also show off your dedication to creating a visually appealing dessert.

Lastly, don’t forget to capture the moment. Take photographs of your unicorn cake from different angles before and during the event.

This will not only serve as a precious memento of your hard work but also allow you to share and showcase your creation on social media or with friends and family who couldn’t attend the event. The final presentation of your unicorn cake is an opportunity to let your creativity shine and make a lasting impression on everyone who sees it.

Frequently Asked Questions

How Do You Decorate a Unicorn Cake for Beginners?

Decorating a unicorn cake for beginners involves starting with a simple round cake as the base. Use pastel colored frosting to cover the entire cake and create a smooth surface. Then, pipe on swirls of different colored frosting to create the mane and tail of the unicorn. Add edible glitter, fondant ears, and a horn to complete the look.

What Colors to Use for Unicorn Cake?

When decorating a unicorn cake, it’s best to use soft pastel colors such as pink, purple, blue, and yellow. These colors give the cake a magical and whimsical feel that’s perfect for a unicorn-themed dessert.

By using these colors for both the frosting and any decorative elements like sprinkles or edible pearls, you can achieve a cohesive and enchanting look.

How Do You Decorate a Cake With Buttercream for Beginners?

Decorating a cake with buttercream for beginners starts with preparing a smooth layer of buttercream frosting over the entire cake surface using an offset spatula or icing smoother tool. To add decoration, consider using piping bags with different tips to create simple borders, rosettes, or other designs on top of the smooth buttercream surface.

Additionally, adding colorful sprinkles or edible flowers can enhance the visual appeal of your buttercream-decorated cake without requiring advanced skills in cake decorating.



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