Cake Decorating Ideas for Beginners

Cake decorating is one of the most popular art forms using frosting or icing and other festive edible decorative objects to make otherwise plain cakes more aesthetically interesting. In some ways, cake decorating can even be comparable to sculpting with sculpting tools, except that you are creating edible works of art. Cake decorators have various approaches and techniques for transforming simple cakes into beautiful and aesthetically fascinating creations. In addition, cake decorating also teaches various skills that may prove useful in other areas, such as design and illustration, for instance. If cake decorating interests you, the best thing to do first is to research the subject and find out as much as possible about it.

cake decorating

There are a few simple basics to cake decorating that you need to learn. For example, you need to learn how to bake a cake and what ingredients go into a good cake recipe. A good cake recipe should start with flour, salt and baking powder. You may find Sarah says that mixing all these ingredients together and baking the cake is sufficient. However, if you feel that your cake is too sweet or does not bake properly, then you will need to add some sugar or cocoa butter.


Baking pans differ in size, designs and capacities. Some are round, square, rectangular or even heart-shaped. The pans that you use for your cake decorating needs to be well-suited for the kind of cake you plan to bake. The best tools to use are spatulas and pastry brushes.

Spatulas are designed to be used for scooping out batter. The basic design of a spatula is similar to a ladle. The first type of spatula that comes to mind when one considers cake decorating is a wooden one, perhaps with a handle. Wooden spatulas are usually made of oak, maple or spruce. They may also be made from metal. Such are great for creating circles and even circles and petals.

Icing a cake is done by using a set of tools that resemble pastry brushes. The icing cream comes off the tip and goes on the cake as you smooth it with a spatula. Fondant or icing sugar is rolled on with a pastry brush and baked in the oven. When you are done, you can either scrape off the fondant and put it aside or you can save it for the next step. In any event, when finished decorating a cake, one must remember to allow at least eight hours for the icing to set before beginning another round of decorating.

Baguette bags are pastry bags with a wide circular opening on one end. There is a zipper on the other end. To make decorating easier, it is helpful to separate out the different ingredients to help with getting the right consistency. One of these bags has a wire head on one end so you can turn it without removing the bag. Another useful pastry bag tip: use your bag as you would a pastry bag with a tip to help with getting the right amount of buttercream or icing.

The final part of cake decorating involves frosting. Many people choose to decorate their cakes with frosting that resembles a raspberry cloud. Frosting in this form is achieved through pouring melted chocolate into a piping bag and spraying it with a bit of food coloring.

When you learn about cake decorating, you can begin to see how easy it can be to decorate cakes. You can try your hand at some advanced projects like making double barrel cakes, tumbling confections or making fruit-shaped cakes. You can even start out small and work your way up to larger, more difficult cakes. Cake decorating has plenty of benefits, from personal to professional.

Easy Cake Ideas For Any Occasion

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