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Charcoal grilling can be a lot of fun and provide a host of tasty foods for a wide range of occasions, including major holidays. Unfortunately, each year many people are injured or become ill by not following the proper basics of charcoal grilling. Charcoal grilling need not be difficult, but there are a few basic steps that should be taken into consideration in order to ensure that food turns out tasty as well as safe to eat. In addition, there are some basics of charcoal grilling safety steps that should be considered in order to prevent accidents and injuries.

One of the first basics of charcoal grilling that should be followed is to make sure that you have placed the charcoals correctly on the grill. The coals should be placed in a pyramid shape. Do not simply spread out the coals. The pyramid shape provides the critical ventilation that the coals need in order to catch fire.

One of the basics of charcoal grilling that many people overlook is starting the coals at least 20 minutes prior to cooking time. Do not wait to start the coals right before you want to put the food on to cook.

Other important basics of charcoal grilling include making sure that you use lighter fluid to soak the coals. Use approximately half of a cup and then wait a minute or so for the lighter fluid to soak into the coals. Next, light the coals with a match.

Critical basics of charcoal grilling include ensure that you never use anything but lighter fluid. Never use anything like kerosene or gasoline as this can cause an explosion and result in serious injury.

When you begin to grill the food, make sure that you have a reliable meat thermometer nearby so that you can check the temperature of the meat as it cooks. You should never serve meat that is done under the minimum temperature guidelines for the meat that you are cooking. Doing so can lead to serious illness.

Keep in mind that an outdoor grill should only be used outside. You should never use an outdoor grill inside or any place where there is not proper ventilation. This can result in serious illness and injury and potentially lead to death.

When the proper steps for charcoal grilling are followed, the result can be delicious and moist food that will win rave reviews without running the risk of illness or injury.

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